Maryam Ghaderi-Ghahfarokhi

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Heat Shock Protein

Liquid Chromatography

Solid Phase Extraction

Top Venues

Food science & nutrition

Shahid Chamran University of Ahvaz

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shahid Chamran University of Ahvaz Aug 14 2017

Iran

Assistant Professor :: Food Hygiene

Publications

Maryam Ghaderi-Ghahfarokhi, Amin Yousefvand, Hassan Ahmadi Gavlighi, Mehdi Zarei, Peyman Farhangnia
Developing novel synbiotic low-fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival. Food science & nutrition 8 (8) (2020)