Hassan Ahmadi Gavlighi (Hassan Ahmadi-Gavlighi, Hasan Ahmadi Gavlighi)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Venues

Food science & nutrition

Comprehensive reviews in food science and food safety

Journal of food science

Veterinary medicine and science

Tarbiat Modares University Faculty of Agriculture

DTU BioCentrum (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tarbiat Modares University Faculty of Agriculture Nov 06 2013

Iran

Assistant Professor :: Food Science and Technology

Education History

DTU BioCentrum Jun 20 2009 - Jan 17 2013

Denmark

PHD :: Chemical and Biochemical Engineering

Tarbiat Modares University Jan 15 2000 - May 09 2003

Iran

MSC :: Food Science and Technology

Urmia University Feb 12 1997 - Mar 09 2000

Iran

BSC :: Food Science and Technology

Publications

Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, Soottawat Benjakul, Mehdi Nikoo
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges. Comprehensive reviews in food science and food safety 23 (5) (2024)
Faezeh Arasteh, Mohsen Barzegar, Hassan Ahmadi Gavlighi
Potential inhibitory effect of fish, maize, and whey protein hydrolysates on advanced glycation end-products (AGEs). Food science & nutrition 11 (6) (2023)
Zahra Hossein Zadeh, Ebrahim H Najdegerami, Mehdi Niko, Vahid Nejati, Hassan Ahmadi Gavlighi
Low-molecular weight oligosaccharides from gum tragacanth ( Astragalus gossypinus ) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats. Food science & nutrition 11 (2) (2022)
Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, Sara Marziali, Maria Caboni
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field. Journal of food science 87 (10) (2022)
Mehdi Niko, Soottawat Benjakul, Hassan Ahmadi Gavlighi
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis. Comprehensive reviews in food science and food safety 21 (6) (2022)
Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Niko, Chibuike C Udenigwe, Faramarz Khodaiyan
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates. Food science & nutrition 11 (3) (2022)
Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Niko, Chibuike C Udenigwe, Faramarz Khodaiyan
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates. Food science & nutrition 11 (3) (2022)
Zahra Hossein Zadeh, Ebrahim H Najdegerami, Mehdi Niko, Vahid Nejati, Hassan Ahmadi Gavlighi
Low-molecular weight oligosaccharides from gum tragacanth ( Astragalus gossypinus ) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats. Food science & nutrition 11 (2) (2022)
Maryam Keshavarzi, Gholamhassan Najafi, Hassan Ahmadi Gavlighi, Pourya Seyfi, Hamid Ghomi
Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma. Journal of food science 85 (10) (2020)
Davoud Ataei, Zohreh Hamidi-Esfahani, Hassan Ahmadi Gavlighi
Enzymatic production of xylooligosaccharide from date (Phoenix dactylifera L.) seed. Food science & nutrition 8 (12) (2020)
Maryam Ghaderi-Ghahfarokhi, Amin Yousefvand, Hassan Ahmadi Gavlighi, Mehdi Zarei, Peyman Farhangnia
Developing novel synbiotic low-fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival. Food science & nutrition 8 (8) (2020)
Seyede Saba Lashgari, Zohre Noorolahi, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi
Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract. Food science & nutrition 8 (6) (2020)
Amin Karimi, Mohammad-Hossein Azizi, Hassan Ahmadi Gavlighi
Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity. Food science & nutrition 8 (5) (2020)
Elahe Kamali, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi
Novel oleogel formulation based on amaranth oil: Physicochemical characterization. Food science & nutrition 7 (6) (2019)
Mohammad Ali Abbasi, Shokoufe Ghazanfari, Seyed Davood Sharifi, Hassan Ahmadi Gavlighi
Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken. Veterinary medicine and science 6 (1) (2019)
Mehdi Niko, Joe M Regenstein, Hassan Ahmadi Gavlighi
Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods. Comprehensive reviews in food science and food safety 17 (3) (2018)
Negin Seif Zadeh, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi
Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process. Food science & nutrition 6 (6) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Hassan Ahmadi Gavlighi (Hassan Ahmadi-Gavlighi, Hasan Ahmadi Gavlighi)