Mehdi Zarei

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Topics

Induced Apoptosis

Candida Albicans

Biofilm Formation

Top Venues

Journal of applied microbiology

International microbiology : the official journal of the Spanish Society for Microbiology

Journal of basic microbiology

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mahshad Javid Moghadam, Siavash Maktabi, Mehdi Zarei, Pezhman Mahmoodi
Controlling Staphylococcus aureus biofilm on food contact surfaces: the efficacy of Oliveria decumbens essential oil and its implications on biofilm-related genes. Journal of applied microbiology 135 (8) (2024)
Mahshad Javid Moghadam, Siavash Maktabi, Mehdi Zarei, Pezhman Mahmoodi
Controlling Staphylococcus aureus biofilm on food contact surfaces: the efficacy of Oliveria decumbens essential oil and its implications on biofilm-related genes. Journal of applied microbiology 135 (8) (2024)
Mehdi Zarei, Sahar Elmi Anvari, Siavash Maktabi, Per Erik Joakim Saris, Amin Yousefvand
Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk. PloS one 18 (9) (2023)
Mehdi Zarei, Somayeh Bahrami, Karen Liljebjelke
Biofilm formation of Salmonella enterica serovar Enteritidis cocultured with Acanthamoeba castellanii responds to nutrient availability. International microbiology : the official journal of the Spanish Society for Microbiology 25 (4) (2022)
Fatemeh Haidari, Majid Mohammad Shahi, Mehdi Zarei, Haghighi Zade Mohammad Hosein, Fatemeh Mirzaee
The Effect of Pyridoxine Hydrochloride Supplementation on Leptin, Adiponectin, Glycemic Indices, and Anthropometric Indices in Obese and Overweight Women. Clinical nutrition research 10 (3) (2021)
Maryam Ghaderi-Ghahfarokhi, Amin Yousefvand, Hassan Ahmadi Gavlighi, Mehdi Zarei, Peyman Farhangnia
Developing novel synbiotic low-fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival. Food science & nutrition 8 (8) (2020)
Mehdi Zarei, Mojdeh Emami Ghahfarokhi, Ali Fazlara, Somayeh Bahrami
Effect of the bacterial growth phase and coculture conditions on the interaction of Acanthamoeba castellanii with Shigella dysenteriae, Shigella flexneri, and Shigella sonnei. Journal of basic microbiology 59 (7) (2019)