Amparo Gamero

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Venues

Foods (Basel, Switzerland)

Universitat de València

University of Valencia (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat de València Sep 10 2018

Spain

Assistant Professor :: Medicine Preventive and Public Health, Food Science, Toxicology and Forensic Medicine

Universitat de València Oct 20 2015 - Sep 09 2018

Spain

Adjunct Professor :: Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine

Instituto de Agroquímica y Tecnología de Alimentos Feb 01 2017 - Dec 13 2017

Spain

Lab Technician :: Food Biotechnology

Ainia Centro Tecnológico Jun 02 2016 - Oct 31 2016

Spain

Project Manager :: Bioassays

Gombori S.L. Jul 22 2013 - Dec 01 2015

Spain

Researcher :: Research, Development & Innovation

NIZO Food Research BV Apr 01 2011 - Mar 31 2013

Netherlands

Postdoc researcher Marie Curie European Program :: Health - Fermentation Functionality

Instituto de Agroquímica y Tecnología de Alimentos Jan 01 2007 - Dec 31 2010

Spain

PhD student :: Food Biotechnology

Instituto de Agroquímica y Tecnología de Alimentos Sep 01 2006 - Dec 31 2006

Spain

Grant holder CSIC :: Food Biotechnology

Laboratorio Agroalimentario de la Comunidad Valenciana

Spain

Internship

Universitat de València

Spain

Grant Holder MEC :: Medicine Preventive and Public Health, Food Science, Toxicology and Forensic Medicine

Instituto de Agroquímica y Tecnología de Alimentos Jul 01 2005 - Sep 30 2005

Spain

Grant Holder CSIC :: Food Science

Hospital Clínico Universitario

Spain

Internship

Education History

University of Valencia

Spain

MSC

Polytechnic University of Valencia

Spain

PHD

University of Valencia

Spain

MSC

University of Valencia

Spain

BSC

Publications

Mathieu Schwartz, Francis Canon, Gilles Feron, Fabrice Neiers, Amparo Gamero
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization. Foods (Basel, Switzerland) 10 (9) (2021)
Amparo Gamero, Quoc Cuong Nguyen, Paula Varela, Susana Fiszman, Amparo Tarrega, Arantxa Rizo
Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch-An In Vitro Approach. Foods (Basel, Switzerland) 8 (5) (2019)

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Publication Activity (10 Years)

Top Topics

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Amparo Gamero