Francis Canon

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 14

Top Venues

Biomolecules

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Centre des Sciences du Goût et de l'Alimentation

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centre des Sciences du Goût et de l'Alimentation Jan 1o 2012

France

Scientist researcher

Publications

Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, Mariam Muradova, Patrick Senet, Adrien Nicolai, Frederic Lirussi, Mathilde Bas, Francis Canon, Jean-Marie Heydel, Fabrice Neiers
Role of Insect and Mammal Glutathione Transferases in Chemoperception. Biomolecules 13 (2) (2023)
Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, Mariam Muradova, Patrick Senet, Adrien Nicolai, Frederic Lirussi, Mathilde Bas, Francis Canon, Jean-Marie Heydel, Fabrice Neiers
Role of Insect and Mammal Glutathione Transferases in Chemoperception. Biomolecules 13 (2) (2023)
Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, Mariam Muradova, Patrick Senet, Adrien Nicolai, Frederic Lirussi, Mathilde Bas, Francis Canon, Jean-Marie Heydel, Fabrice Neiers
Role of Insect and Mammal Glutathione Transferases in Chemoperception. Biomolecules 13 (2) (2023)
Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, Mariam Muradova, Patrick Senet, Adrien Nicolai, Frederic Lirussi, Mathilde Bas, Francis Canon, Jean-Marie Heydel, Fabrice Neiers
Role of Insect and Mammal Glutathione Transferases in Chemoperception. Biomolecules 13 (2) (2023)
Mei Wang, Chantal Septier, Hélène Brignot, Christophe Martin, Francis Canon, Gilles Feron
Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva. Molecules (Basel, Switzerland) 27 (5) (2022)
Fabrice Neiers, Karine Gourrat, Francis Canon, Mathieu Schwartz
Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon-Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum . Journal of agricultural and food chemistry 70 (32) (2022)
Elodie Gonis, Stéphane Fraichard, Thomas Chertemps, Arnaud Hecker, Mathieu Schwartz, Francis Canon, Fabrice Neiers
Expression Patterns of Drosophila Melanogaster Glutathione Transferases. Insects 13 (7) (2022)
Martine Morzel, Francis Canon, Sylvain Guyot
Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events. Journal of agricultural and food chemistry 70 (21) (2022)
Mathieu Schwartz, Francis Canon, Gilles Feron, Fabrice Neiers, Amparo Gamero
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization. Foods (Basel, Switzerland) 10 (9) (2021)
Mathieu Schwartz, Fabrice Neiers, Jean-Philippe Charles, Jean-Marie Heydel, Carolina Muñoz-González, Gilles Feron, Francis Canon
Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization. Comprehensive reviews in food science and food safety 20 (6) (2021)
Carolina Muñoz-González, Marine Brule, Christophe Martin, Gilles Feron, Francis Canon
Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals. Molecules (Basel, Switzerland) 26 (10) (2021)
Francis Canon, Christine Belloir, Eric Bourillot, Hélène Brignot, Loïc Briand, Gilles Feron, Eric Lesniewska, Clément Nivet, Chantal Septier, Mathieu Schwartz, Carole Tournier, Roberto Vargiolu, Mei Wang, Hassan Zahouani, Fabrice Neiers
Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency. Journal of agricultural and food chemistry 69 (13) (2021)
Ece Neslihan Aybeke, Sarah Ployon, Marine Brulé, Brice De Fonseca, Eric Bourillot, Martine Morzel, Eric Lesniewska, Francis Canon
Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva. Langmuir : the ACS journal of surfaces and colloids 35 (39) (2019)
Carolina Muñoz-González, Francis Canon, Gilles Feron, Elisabeth Guichard, Maria Angeles Pozo-Bayón
Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters. Molecules (Basel, Switzerland) 24 (7) (2019)

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Publication Activity (10 Years)

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Francis Canon