Ana Bucić-Kojić

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 18

Top Topics

Molecular Docking

Hyaluronic Acid

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gordana Šelo, Mirela Planinić, Marina Tišma, Ana-Marija Klarić, Ana Bucić-Kojić
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace. Microorganisms 12 (7) (2024)
Gabriela Perković, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, Mirela Planinić, Rita Ambrus
Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating. Foods (Basel, Switzerland) 13 (9) (2024)
Gordana Šelo, Mirela Planinić, Marina Tišma, Ana-Marija Klarić, Ana Bucić-Kojić
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace. Microorganisms 12 (7) (2024)
Gabriela Perković, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, Mirela Planinić, Rita Ambrus
Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating. Foods (Basel, Switzerland) 13 (9) (2024)
Josipa Martinović, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds. Gels (Basel, Switzerland) 10 (6) (2024)
Josipa Martinović, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds. Gels (Basel, Switzerland) 10 (6) (2024)
Josipa Martinović, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds. Gels (Basel, Switzerland) 10 (6) (2024)
Gordana Šelo, Mirela Planinić, Marina Tišma, Ana-Marija Klarić, Ana Bucić-Kojić
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace. Microorganisms 12 (7) (2024)
Mahwash Mukhtar, Ildikó Csóka, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, László Orosz, Dóra Paróczai, Katalin Burian, Rita Ambrus
Fabrication of Ciprofloxacin-Loaded Sodium Alginate Nanobeads Coated with Thiol-Anchored Chitosan Using B-390 Encapsulator Following Optimization by DoE. Pharmaceutics 16 (6) (2024)
Mahwash Mukhtar, Ildikó Csóka, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, László Orosz, Dóra Paróczai, Katalin Burian, Rita Ambrus
Fabrication of Ciprofloxacin-Loaded Sodium Alginate Nanobeads Coated with Thiol-Anchored Chitosan Using B-390 Encapsulator Following Optimization by DoE. Pharmaceutics 16 (6) (2024)
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, Ana Bucić-Kojić
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds. Microorganisms 11 (4) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Gabriela Perković, Ana Bucić-Kojić
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method. Gels (Basel, Switzerland) 9 (11) (2023)
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, Ana Bucić-Kojić
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds. Microorganisms 11 (4) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. Pharmaceutics 15 (3) (2023)
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, Ana Bucić-Kojić
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds. Microorganisms 11 (4) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. Pharmaceutics 15 (3) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation. Molecules (Basel, Switzerland) 28 (13) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. Pharmaceutics 15 (3) (2023)