Marina Tišma

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Bariatric Surgery

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gordana Šelo, Mirela Planinić, Marina Tišma, Ana-Marija Klarić, Ana Bucić-Kojić
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace. Microorganisms 12 (7) (2024)
Gordana Šelo, Mirela Planinić, Marina Tišma, Ana-Marija Klarić, Ana Bucić-Kojić
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace. Microorganisms 12 (7) (2024)
Gordana Šelo, Mirela Planinić, Marina Tišma, Ana-Marija Klarić, Ana Bucić-Kojić
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace. Microorganisms 12 (7) (2024)
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, Ana Bucić-Kojić
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds. Microorganisms 11 (4) (2023)
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, Ana Bucić-Kojić
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds. Microorganisms 11 (4) (2023)
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, Ana Bucić-Kojić
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds. Microorganisms 11 (4) (2023)
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Grgić, Gabriela Perković, Daliborka Koceva Komlenić, Ana Bucić-Kojić
A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery. Foods (Basel, Switzerland) 11 (11) (2022)
Anđela Zeko-Pivač, Anja Bošnjaković, Mirela Planinić, Jelena Parlov Vuković, Predrag Novak, Tomislav Jednačak, Marina Tišma
Improvement of the Nutraceutical Profile of Brewer's Spent Grain after Treatment with Trametes versicolor . Microorganisms 10 (11) (2022)
Gordana Šelo, Mirela Planinić, Marina Tišma, Srećko Tomas, Daliborka Koceva Komlenić, Ana Bucić-Kojić
A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation. Foods (Basel, Switzerland) 10 (5) (2021)
Josipa Grgić, Gordana Šelo, Mirela Planinić, Marina Tišma, Ana Bucić-Kojić
Role of the Encapsulation in Bioavailability of Phenolic Compounds. Antioxidants (Basel, Switzerland) 9 (10) (2020)