Marko Jukić

Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Pharmaceutics

Healthcare (Basel, Switzerland)

University of Osijek, Faculty of Food Technology Osijek

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Osijek, Faculty of Food Technology Osijek Sep 01 2001

Croatia

Assoc. Prof. :: Department of Food Technology

Publications

Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić, Gordana Šelo, Anca Peter, Camelia Nicula, Anca Mihaly Cozmuta, Leonard Mihaly Cozmuta
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures. Foods (Basel, Switzerland) 13 (11) (2024)
Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić, Gordana Šelo, Anca Peter, Camelia Nicula, Anca Mihaly Cozmuta, Leonard Mihaly Cozmuta
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures. Foods (Basel, Switzerland) 13 (11) (2024)
Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac, Marko Jukić, Gordana Šelo, Anca Peter, Camelia Nicula, Anca Mihaly Cozmuta
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks. Foods (Basel, Switzerland) 13 (10) (2024)
Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac, Marko Jukić, Gordana Šelo, Anca Peter, Camelia Nicula, Anca Mihaly Cozmuta
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks. Foods (Basel, Switzerland) 13 (10) (2024)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Gabriela Perković, Ana Bucić-Kojić
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method. Gels (Basel, Switzerland) 9 (11) (2023)
Melita Jukić, Luka Malenica, Vanja Đuričić, Jasminka Talapko, Jasmina Lukinac, Marko Jukić, Ivana Skrlec
Long-Term Consequences of War Captivity in Military Veterans. Healthcare (Basel, Switzerland) 11 (14) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. Pharmaceutics 15 (3) (2023)
Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska, Davor Daniloski, Nastia Ivanova, Mirela Lučan Čolić, Marko Jukić, Jasmina Lukinac
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods (Basel, Switzerland) 12 (5) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. Pharmaceutics 15 (3) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation. Molecules (Basel, Switzerland) 28 (13) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. Pharmaceutics 15 (3) (2023)
Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska, Davor Daniloski, Nastia Ivanova, Mirela Lučan Čolić, Marko Jukić, Jasmina Lukinac
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods (Basel, Switzerland) 12 (5) (2023)
Jasmina Lukinac, Marko Jukić
Barley in the Production of Cereal-Based Products. Plants (Basel, Switzerland) 11 (24) (2022)
Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić, Nastia Vasileva, Franjo Šumanovac, Jasmina Lukinac
Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour. Plants (Basel, Switzerland) 11 (6) (2022)
Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac, Alyssa Hidalgo
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Gjore Nakov, Marko Jukić, Gordana Šimić, Franjo Šumanovac, Daliborka Koceva Komlenić, Jasmina Lukinac
Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies. Foods (Basel, Switzerland) 11 (16) (2022)
Jasmina Lukinac, Marko Jukić
Barley in the Production of Cereal-Based Products. Plants (Basel, Switzerland) 11 (24) (2022)
Jasmina Lukinac, Marko Jukić
Barley in the Production of Cereal-Based Products. Plants (Basel, Switzerland) 11 (24) (2022)
Jasmina Lukinac, Marko Jukić
Barley in the Production of Cereal-Based Products. Plants (Basel, Switzerland) 11 (24) (2022)
Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (7) (2020)
Kristina J Habschied, Rudolf Krska, Micheal Sulyok, Jasmina Lukinac, Marko Jukić, Bojan Sarkanj, Vinko Krstanović, Krešimir M Mastanjević
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt. Foods (Basel, Switzerland) 8 (10) (2019)
Kristina J Habschied, Jasmina Lukinac, Marko Jukić, Bojan Sarkanj, Vinko Krstanović, Krešimir Mastanjević
Multi-(myco)toxins in Malting and Brewing By-Products. Toxins 11 (1) (2019)

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Publication Activity (10 Years)

Top Topics

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Marko Jukić