Gordana Šelo

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 26

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Pharmaceutics

Gels (Basel, Switzerland)

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Dec 01 2016

Croatia

Assistant/PhD student :: Department of Process Engineering

Publications

Gordana Šelo, Mirela Planinić, Marina Tišma, Ana-Marija Klarić, Ana Bucić-Kojić
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace. Microorganisms 12 (7) (2024)
Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić, Gordana Šelo, Anca Peter, Camelia Nicula, Anca Mihaly Cozmuta, Leonard Mihaly Cozmuta
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures. Foods (Basel, Switzerland) 13 (11) (2024)
Gabriela Perković, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, Mirela Planinić, Rita Ambrus
Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating. Foods (Basel, Switzerland) 13 (9) (2024)
Gordana Šelo, Mirela Planinić, Marina Tišma, Ana-Marija Klarić, Ana Bucić-Kojić
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace. Microorganisms 12 (7) (2024)
Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić, Gordana Šelo, Anca Peter, Camelia Nicula, Anca Mihaly Cozmuta, Leonard Mihaly Cozmuta
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures. Foods (Basel, Switzerland) 13 (11) (2024)
Gabriela Perković, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, Mirela Planinić, Rita Ambrus
Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating. Foods (Basel, Switzerland) 13 (9) (2024)
Josipa Martinović, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds. Gels (Basel, Switzerland) 10 (6) (2024)
Josipa Martinović, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds. Gels (Basel, Switzerland) 10 (6) (2024)
Josipa Martinović, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds. Gels (Basel, Switzerland) 10 (6) (2024)
Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac, Marko Jukić, Gordana Šelo, Anca Peter, Camelia Nicula, Anca Mihaly Cozmuta
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks. Foods (Basel, Switzerland) 13 (10) (2024)
Gordana Šelo, Mirela Planinić, Marina Tišma, Ana-Marija Klarić, Ana Bucić-Kojić
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace. Microorganisms 12 (7) (2024)
Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac, Marko Jukić, Gordana Šelo, Anca Peter, Camelia Nicula, Anca Mihaly Cozmuta
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks. Foods (Basel, Switzerland) 13 (10) (2024)
Mahwash Mukhtar, Ildikó Csóka, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, László Orosz, Dóra Paróczai, Katalin Burian, Rita Ambrus
Fabrication of Ciprofloxacin-Loaded Sodium Alginate Nanobeads Coated with Thiol-Anchored Chitosan Using B-390 Encapsulator Following Optimization by DoE. Pharmaceutics 16 (6) (2024)
Mahwash Mukhtar, Ildikó Csóka, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, László Orosz, Dóra Paróczai, Katalin Burian, Rita Ambrus
Fabrication of Ciprofloxacin-Loaded Sodium Alginate Nanobeads Coated with Thiol-Anchored Chitosan Using B-390 Encapsulator Following Optimization by DoE. Pharmaceutics 16 (6) (2024)
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, Ana Bucić-Kojić
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds. Microorganisms 11 (4) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Gabriela Perković, Ana Bucić-Kojić
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method. Gels (Basel, Switzerland) 9 (11) (2023)
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, Ana Bucić-Kojić
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds. Microorganisms 11 (4) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. Pharmaceutics 15 (3) (2023)
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, Ana Bucić-Kojić
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds. Microorganisms 11 (4) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. Pharmaceutics 15 (3) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation. Molecules (Basel, Switzerland) 28 (13) (2023)
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. Pharmaceutics 15 (3) (2023)
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Grgić, Gabriela Perković, Daliborka Koceva Komlenić, Ana Bucić-Kojić
A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery. Foods (Basel, Switzerland) 11 (11) (2022)
Stefan Pavlović, Gordana Šelo, Dalibor Marinković, Mirela Planinić, Marina Tišma, Miroslav Stanković
Transesterification of Sunflower Oil over Waste Chicken Eggshell-Based Catalyst in a Microreactor: An Optimization Study. Micromachines 12 (2) (2021)
Gordana Šelo, Mirela Planinić, Marina Tišma, Srećko Tomas, Daliborka Koceva Komlenić, Ana Bucić-Kojić
A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation. Foods (Basel, Switzerland) 10 (5) (2021)
Josipa Grgić, Gordana Šelo, Mirela Planinić, Marina Tišma, Ana Bucić-Kojić
Role of the Encapsulation in Bioavailability of Phenolic Compounds. Antioxidants (Basel, Switzerland) 9 (10) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Gordana Šelo