Ana Carolina do Carmo Mazzinghy

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Solid Phase Extraction

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Carla Patrícia de Oliveira, Gabriel Barbosa de Oliveira, Rodinei Augusti, Raquel Linhares Bello de Araújo, Julio Onésio Ferreira Melo
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates. Foods (Basel, Switzerland) 13 (7) (2024)
Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Carla Patrícia de Oliveira, Gabriel Barbosa de Oliveira, Rodinei Augusti, Raquel Linhares Bello de Araújo, Julio Onésio Ferreira Melo
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates. Foods (Basel, Switzerland) 13 (7) (2024)
Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Carla Patrícia de Oliveira, Gabriel Barbosa de Oliveira, Rodinei Augusti, Raquel Linhares Bello de Araújo, Julio Onésio Ferreira Melo
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates. Foods (Basel, Switzerland) 13 (7) (2024)
Ana Luiza Coeli Cruz Ramos, Ana Carolina do Carmo Mazzinghy, Vinícius Tadeu da Veiga Correia, Bruna Vieira Nunes, Lucas Victor Ribeiro, Viviane Dias Medeiros Silva, Reginaldo Ferreira Weichert, Ana Cardoso Clemente Filha Ferreira de Paula, Isabel Maria Nunes de Sousa, Ricardo Manuel de Seixas Boavida Ferreira, Paula Batista-Santos, Raquel Linhares Bello de Araújo, Julio Onésio Ferreira Melo
An Integrative Approach to the Flavonoid Profile in Some Plants' Parts of the Annona Genus. Plants (Basel, Switzerland) 11 (21) (2022)