Isabel Maria Nunes de Sousa (Isabel de Sousa, Isabel Sousa)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 26

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Gels (Basel, Switzerland)

Universidade de Lisboa Instituto Superior de Agronomia

University of Nottingham School of Biosciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Lisboa Instituto Superior de Agronomia

Portugal

Associate Professor with Habilitation :: Department of Biosystems Science and Engineering

Education History

University of Nottingham School of Biosciences

United Kingdom

PHD

Publications

Julio Onésio Ferreira Melo, Beatriz Conchinhas, António Eduardo Baptista Leitão, Ana Luiza Coeli Cruz Ramos, Isabel Maria Nunes de Sousa, Ricardo Manuel de Seixas Boavida Ferreira, Ana Cristina Ribeiro, Paula Batista-Santos
Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity. Plants (Basel, Switzerland) 13 (15) (2024)
Joana P A Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Isabel Santos, Mariana Camoesas E Silva, Adriana Belas, Isabel Maria Nunes de Sousa
Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Madalena Grácio, Joana P A Ferreira, Pia Steinrücken, Dorinde M M Kleinegris, Isabel Maria Nunes de Sousa, Maria Cristiana Nunes, Anabela Raymundo
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains. Foods (Basel, Switzerland) 13 (14) (2024)
Joana P A Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Isabel Santos, Mariana Camoesas E Silva, Adriana Belas, Isabel Maria Nunes de Sousa
Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Saeed Salari, Joana P A Ferreira, Ana Lima, Isabel Maria Nunes de Sousa
Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces. Foods (Basel, Switzerland) 13 (5) (2024)
Sónia Oliveira, Isabel Maria Nunes de Sousa, Anabela Raymundo, Carlos Bengoechea
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability. Gels (Basel, Switzerland) 10 (3) (2024)
Madalena Grácio, Joana P A Ferreira, Pia Steinrücken, Dorinde M M Kleinegris, Isabel Maria Nunes de Sousa, Maria Cristiana Nunes, Anabela Raymundo
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains. Foods (Basel, Switzerland) 13 (14) (2024)
Joana P A Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Isabel Santos, Mariana Camoesas E Silva, Adriana Belas, Isabel Maria Nunes de Sousa
Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Julio Onésio Ferreira Melo, Beatriz Conchinhas, António Eduardo Baptista Leitão, Ana Luiza Coeli Cruz Ramos, Isabel Maria Nunes de Sousa, Ricardo Manuel de Seixas Boavida Ferreira, Ana Cristina Ribeiro, Paula Batista-Santos
Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity. Plants (Basel, Switzerland) 13 (15) (2024)
Saeed Salari, Joana P A Ferreira, Ana Lima, Isabel Maria Nunes de Sousa
Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces. Foods (Basel, Switzerland) 13 (5) (2024)
Sónia Oliveira, Isabel Maria Nunes de Sousa, Anabela Raymundo, Carlos Bengoechea
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability. Gels (Basel, Switzerland) 10 (3) (2024)
Sónia Oliveira, Isabel Maria Nunes de Sousa, Anabela Raymundo, Carlos Bengoechea
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability. Gels (Basel, Switzerland) 10 (3) (2024)
Madalena Grácio, Joana P A Ferreira, Pia Steinrücken, Dorinde M M Kleinegris, Isabel Maria Nunes de Sousa, Maria Cristiana Nunes, Anabela Raymundo
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains. Foods (Basel, Switzerland) 13 (14) (2024)
Joana P A Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Maria Isabel Santos, Adriana Belas, Ana Lima, Aneta Wojdyło, Isabel Maria Nunes de Sousa
Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace. Foods (Basel, Switzerland) 12 (23) (2023)
Joana P A Ferreira, Madalena Grácio, Isabel Maria Nunes de Sousa, António Pagarete, Maria Cristiana Nunes, Anabela Raymundo
Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction. Marine drugs 21 (9) (2023)
Joana P A Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Maria Isabel Santos, Adriana Belas, Ana Lima, Aneta Wojdyło, Isabel Maria Nunes de Sousa
Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace. Foods (Basel, Switzerland) 12 (23) (2023)
Ana Luiza Coeli Cruz Ramos, Ana Carolina do Carmo Mazzinghy, Vinícius Tadeu da Veiga Correia, Bruna Vieira Nunes, Lucas Victor Ribeiro, Viviane Dias Medeiros Silva, Reginaldo Ferreira Weichert, Ana Cardoso Clemente Filha Ferreira de Paula, Isabel Maria Nunes de Sousa, Ricardo Manuel de Seixas Boavida Ferreira, Paula Batista-Santos, Raquel Linhares Bello de Araújo, Julio Onésio Ferreira Melo
An Integrative Approach to the Flavonoid Profile in Some Plants' Parts of the Annona Genus. Plants (Basel, Switzerland) 11 (21) (2022)
Adèle Gautier, Carla Margarida Duarte, Isabel Maria Nunes de Sousa
Moringa oleifera Seeds Characterization and Potential Uses as Food. Foods (Basel, Switzerland) 11 (11) (2022)
Otilia Carvalho, Maria N Charalambides, Ilija Djekic, Athanassiou Christos, Serafim Bakalis, Jose Benedito, Aurelien Briffaz, Cristina Castañé, Guy Della Valle, Isabel Maria Nunes de Sousa, Ferruh Erdogdu, Aberham Hailu Feyissa, Nickolas G Kavallieratos, Alexandros Koulouris, Milica Pojić, Anabela Raymundo, Jordi Riudavets, Fabrizio Sarghini, Pasquale Trematerra, Alberto Tonda
Modelling Processes and Products in the Cereal Chain. Foods (Basel, Switzerland) 10 (1) (2021)
Maria Isabel Santos, Ana Lima, Joana Mota, Patrícia Rebelo, Ricardo Manuel de Seixas Boavida Ferreira, Laurentina Pedroso, Maria Adélia Ferreira, Isabel Maria Nunes de Sousa
Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9. International journal of molecular sciences 22 (20) (2021)
Elsa Clavel-Coibrié, Joana Ride Sales, Aida Moreira da Silva, Maria João Barroca, Isabel Maria Nunes de Sousa, Anabela Raymundo
Sarcocornia perennis : A Salt Substitute in Savory Snacks. Foods (Basel, Switzerland) 10 (12) (2021)
Mariana Lopes, Chloé Pierrepont, Carla Margarida Duarte, Alexandra Filipe, Bruno Medronho, Isabel Maria Nunes de Sousa
Legume Beverages from Chickpea and Lupin, as New Milk Alternatives. Foods (Basel, Switzerland) 9 (10) (2020)
Carla Graça, Joana Mota, Ana Lima, Ricardo Manuel de Seixas Boavida Ferreira, Anabela Raymundo, Isabel Maria Nunes de Sousa
Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition. Foods (Basel, Switzerland) 9 (10) (2020)
Anabela Raymundo, María Dolores Torres, Isabel Maria Nunes de Sousa
Special Issue: Rheology and Quality Research of Cereal-Based Food. Foods (Basel, Switzerland) 9 (11) (2020)
Eduardo Enrique Valdez-Meza, Anabela Raymundo, Oscar Gerardo Figueroa-Salcido, Giovanni Isaí Ramírez-Torres, Patrícia Fradinho, Sonia Oliveira, Isabel Maria Nunes de Sousa, Miroslava Suárez-Jiménez, Feliznando Isidro Cárdenas-Torres, Alma Rosa Islas-Rubio, Guillermo Rodríguez-Olibarría, Noé Ontiveros, Francisco Cabrera-Chavez
Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties. Foods (Basel, Switzerland) 8 (8) (2019)
Ana Paula Batista, Alberto Niccolai, Ivana Bursic, Isabel Maria Nunes de Sousa, Anabela Raymundo, Liliana Rodolfi, Natascia Biondi, Mario R Tredici
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers. Foods (Basel, Switzerland) 8 (12) (2019)

Isabel Maria Nunes de Sousa.css-eqlu8i{font-size:small;padding-left:4px;} (Isabel de Sousa, Isabel Sousa)

Publication Activity (10 Years)

Top Topics

Top Venues

Isabel Maria Nunes de Sousa (Isabel de Sousa, Isabel Sousa)