Gabriel Barbosa de Oliveira (Gabriel Oliveira)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Carla Patrícia de Oliveira, Gabriel Barbosa de Oliveira, Rodinei Augusti, Raquel Linhares Bello de Araújo, Julio Onésio Ferreira Melo
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates. Foods (Basel, Switzerland) 13 (7) (2024)
Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Carla Patrícia de Oliveira, Gabriel Barbosa de Oliveira, Rodinei Augusti, Raquel Linhares Bello de Araújo, Julio Onésio Ferreira Melo
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates. Foods (Basel, Switzerland) 13 (7) (2024)
Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Carla Patrícia de Oliveira, Gabriel Barbosa de Oliveira, Rodinei Augusti, Raquel Linhares Bello de Araújo, Julio Onésio Ferreira Melo
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates. Foods (Basel, Switzerland) 13 (7) (2024)
Haizhou Wu, Gabriel Barbosa de Oliveira, Mary Ann Lila
Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyanins. Comprehensive reviews in food science and food safety (2022)
Gabriel Barbosa de Oliveira, Nataša Radovanovic, Maria Cecilia do Nascimento Nunes, Rikard Fristedt, Marie Alminger, Thomas Andlid
Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress. Molecules (Basel, Switzerland) 26 (4) (2021)
Gabriel Barbosa de Oliveira, Urszula Tylewicz, Marco Dalla Rosa, Thomas Andlid, Marie Alminger
Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries. Foods (Basel, Switzerland) 8 (10) (2019)
Lovisa Eliasson, Gabriel Barbosa de Oliveira, Maria Ehrnell, Evelina Höglund, Marie Alminger
Tailoring bilberry powder functionality through preprocessing and drying. Food science & nutrition 7 (4) (2019)
Gabriel Barbosa de Oliveira, Lovisa Eliasson, Maria Ehrnell, Evelina Höglund, Thomas Andlid, Marie Alminger
Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins. Food science & nutrition 7 (3) (2019)