Susan E P Bastian

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 8

Top Topics

Gas Chromatography Mass Spectrometry

Simultaneous Determination

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Hranilović, Warren Albertin, Dimitra L Capone, Adelaide Gallo, Paul R Grbin, Lukas Danner, Susan E P Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. Journal of fungi (Basel, Switzerland) 8 (5) (2022)
Ranaweera K R Ranaweera, Dimitra L Capone, Susan E P Bastian, Daniel Cozzolino, David W Jeffery
A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics. Molecules (Basel, Switzerland) 26 (14) (2021)
Yaelle Saltman, Julie A Culbert, Trent E Johnson, Renata Ristic, Kerry L Wilkinson, Susan E P Bastian
Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines. Foods (Basel, Switzerland) 9 (9) (2020)
Anh N H Nguyen, Trent E Johnson, David W Jeffery, Dimitra L Capone, Lukas Danner, Susan E P Bastian
Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient. Foods (Basel, Switzerland) 9 (2) (2020)
Wenyu Kang, Keren A Bindon, Xingchen Wang, Richard A Muhlack, Paul A Smith, Jun Niimi, Susan E P Bastian
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines. Foods (Basel, Switzerland) 9 (8) (2020)
Lukas Danner, Trent E Johnson, Renata Ristic, Herbert L Meiselman, Susan E P Bastian
Consumption Context Effects on Fine Wine Consumer Segments' Liking and Emotions. Foods (Basel, Switzerland) 9 (12) (2020)
Wenyu Kang, Richard A Muhlack, Keren A Bindon, Paul A Smith, Jun Niimi, Susan E P Bastian
Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors. Molecules (Basel, Switzerland) 24 (24) (2019)
Lira Souza Gonzaga, Dimitra L Capone, Susan E P Bastian, Lukas Danner, David W Jeffery
Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines. Foods (Basel, Switzerland) 8 (12) (2019)