Ana Lúcia Fernandes Pereira (Ana Lucia Fernandes Pereira, Ana Lúcia F Pereira)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Venues

Journal of food science and technology

International journal of microbiology

Probiotics and antimicrobial proteins

Journal of food science

Federal University of Maranhão

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Maranhão

Brazil

Teacher :: Food Engineering Course

Publications

Tatielle Gomes Dias, Liliane Dos Santos Rodrigues, Josivan Regis Farias, Ana Lúcia Fernandes Pereira, Adriana Gomes Nogueira Ferreira, Marcelino Santos Neto, Richard Pereira Dutra, Aramys Silva Reis, Rosane Nassar Meireles Guerra, Valério Monteiro-Neto, Márcia Cristina Gonçalves Maciel
Immunomodulatory Activity of Probiotics in Models of Bacterial Infections. Probiotics and antimicrobial proteins (2023)
Priscila Mendonça Mendes, Guilherme Martins Gomes Fontoura, Liliane Dos Santos Rodrigues, Aloiso Sampaio Souza, Jesse Pereira Machado Viana, Ana Lúcia Fernandes Pereira, Richard Pereira Dutra, Adriana Gomes Nogueira Ferreira, Marcelino Santos Neto, Aramys Silva Reis, Andresa Aparecida Berretta, Valério Monteiro-Neto, Márcia Cristina Gonçalves Maciel
Therapeutic Potential of Punica granatum and Isolated Compounds: Evidence-Based Advances to Treat Bacterial Infections. International journal of microbiology 2023 (2023)
Willias Fabio Silva Pereira, Tatiana De Oliveira Lemos, Virgínia Kelly Gonçalves Abreu, Alana Graziela Duarte de Vasconcelos, Rodrigo Anacleto Pinto, Ana Lúcia Fernandes Pereira
Effect of partial substitution of tomato for avocado on physico-chemical and sensory aspects of sweet-and-sour sauce. Journal of food science and technology 59 (10) (2022)
Hildeane Veloso Freitas, Antonio Luiz Dos Santos Filho, Sueli Rodrigues, Virgínia Kelly Gonçalves Abreu, Narendra Narain, Tatiana De Oliveira Lemos, Wesley Faria Gomes, Ana Lúcia Fernandes Pereira
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage. Journal of food science 86 (3) (2021)
Gislane Romano Mendonça, Romario de Sousa Campos, Virgínia Kelly Gonçalves Abreu, Tatiana de Oliveira Lemos, Ana Lúcia Fernandes Pereira
Effect of extract or infusion of leaves of the Hibiscus sabdariffa L. in the production and storage of the beverage blends with cupuassu: physico-chemical and sensory acceptance. Journal of food science and technology 58 (6) (2020)
Virgínia Kelly G Abreu, Ana Lúcia Fernandes Pereira, Ednardo R de Freitas, Maria Teresa S Trevisan, José Maria C da Costa, Carlos Eduardo B Cruz
Lipid and color stability of the meat and sausages of broiler fed with calcium anacardate. Journal of the science of food and agriculture 99 (5) (2018)

Ana Lúcia Fernandes Pereira.css-eqlu8i{font-size:small;padding-left:4px;} (Ana Lucia Fernandes Pereira, Ana Lúcia F Pereira)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana Lúcia Fernandes Pereira (Ana Lucia Fernandes Pereira, Ana Lúcia F Pereira)