Ana Pinto Moura (Ana P Moura)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Body Composition

Resistance Training

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Diva Cabral, Susana C Fonseca, Celia Rocha, Ana Pinto Moura, Jorge C Oliveira, Luís Miguel Cunha
Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Diva Cabral, Ana Pinto Moura, Susana C Fonseca, Jorge C Oliveira, Luís Miguel Cunha
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index. Foods (Basel, Switzerland) 13 (2) (2024)
Diva Cabral, Ana Pinto Moura, Susana C Fonseca, Jorge C Oliveira, Luís Miguel Cunha
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index. Foods (Basel, Switzerland) 13 (2) (2024)
Sílvia Zambujo Brum, Bela Franchini, Ana Pinto Moura
Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players. Nutrients 15 (6) (2023)
Sílvia Zambujo Brum, Bela Franchini, Ana Pinto Moura
Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players. Nutrients 15 (6) (2023)
Sílvia Zambujo Brum, Bela Franchini, Ana Pinto Moura
Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players. Nutrients 15 (6) (2023)
Diva Cabral, Susana Caldas Fonseca, Ana Pinto Moura, Jorge C Oliveira, Luís Miguel Cunha
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers. Foods (Basel, Switzerland) 11 (14) (2022)