Susana C Fonseca

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Health Information

Randomized Controlled Trial

Psychometric Properties

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Universidade do Porto Faculdade de Ciências

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Porto Faculdade de Ciências

Portugal

Professora Auxiliar Convidada :: Departamento de Geociências, Ambiente e Ordenamento do Território

Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão

Portugal

Professora Adjunta Convidada

MEDIDA – Serviços em Medicina, Educação, Investigação, Desenvolvimento e Avaliação, Lda

Portugal

Sócia fundadora

Publications

Diva Cabral, Susana C Fonseca, Celia Rocha, Ana Pinto Moura, Jorge C Oliveira, Luís Miguel Cunha
Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Diva Cabral, Ana Pinto Moura, Susana C Fonseca, Jorge C Oliveira, Luís Miguel Cunha
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index. Foods (Basel, Switzerland) 13 (2) (2024)
Diva Cabral, Ana Pinto Moura, Susana C Fonseca, Jorge C Oliveira, Luís Miguel Cunha
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index. Foods (Basel, Switzerland) 13 (2) (2024)
Rocío Casquete, Susana C Fonseca, Ricardo Pereira Pinto, Sónia M Castro, Svetoslav Todorov, Paula Teixeira, Manuela Vaz-Velho
Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (4) (2019)