Luís Miguel Cunha (Luís M Cunha, L M Cunha)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Antioxidants (Basel, Switzerland)

GreenUPorto

This page only lists publications with an associated author ORCID identifier.

Affiliation History

GreenUPorto

Portugal

Leader :: Sensory evaluation and consumer perception lab

REQUIMTE

Portugal

Integrated Researcher

Universidade do Porto Faculdade de Ciências Sep 12 2005

Portugal

Associate Professor :: Dep. Geociências, Ambiente e Ordenamento do Território

GreenUP /CITAB-UP Nov 29 2015 - Dec 31 2017

Portugal

Investigador :: Campus Agrário de Vairão

Publications

José Carlos Ribeiro, Célia Rocha, Bruna Barbosa, Rui Costa Lima, Luís Miguel Cunha
Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level. Foods (Basel, Switzerland) 13 (15) (2024)
José Carlos Ribeiro, Manuela E Pintado, Luís Miguel Cunha
Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response. Comprehensive reviews in food science and food safety 23 (1) (2024)
Ana Castanho, Carla Moita Brites, Jorge C Oliveira, Luís Miguel Cunha
Food Design Thinking: A Systematic Review from an Evolutionary Perspective. Foods (Basel, Switzerland) 13 (15) (2024)
José Carlos Ribeiro, Manuela E Pintado, Luís Miguel Cunha
Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response. Comprehensive reviews in food science and food safety 23 (1) (2024)
José Carlos Ribeiro, Manuela E Pintado, Luís Miguel Cunha
Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response. Comprehensive reviews in food science and food safety 23 (1) (2024)
José Carlos Ribeiro, Célia Rocha, Bruna Barbosa, Rui Costa Lima, Luís Miguel Cunha
Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level. Foods (Basel, Switzerland) 13 (15) (2024)
José Carlos Ribeiro, Manuela E Pintado, Luís Miguel Cunha
Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response. Comprehensive reviews in food science and food safety 23 (1) (2024)
Ana Castanho, Carla Moita Brites, Jorge C Oliveira, Luís Miguel Cunha
Food Design Thinking: A Systematic Review from an Evolutionary Perspective. Foods (Basel, Switzerland) 13 (15) (2024)
Diva Cabral, Susana C Fonseca, Celia Rocha, Ana Pinto Moura, Jorge C Oliveira, Luís Miguel Cunha
Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Diva Cabral, Ana Pinto Moura, Susana C Fonseca, Jorge C Oliveira, Luís Miguel Cunha
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index. Foods (Basel, Switzerland) 13 (2) (2024)
Diva Cabral, Ana Pinto Moura, Susana C Fonseca, Jorge C Oliveira, Luís Miguel Cunha
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index. Foods (Basel, Switzerland) 13 (2) (2024)
Ana Castanho, Cristiana Pereira, Maria Manuela Lageiro, Jorge C Oliveira, Luís Miguel Cunha, Carla Moita Brites
Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices. Foods (Basel, Switzerland) 12 (7) (2023)
Jose Alba-Martínez, Andrea Bononad-Olmo, Marta Igual, Luís Miguel Cunha, Javier Martínez-Monzó, Purificación García-Segovia
Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers. Foods (Basel, Switzerland) 11 (10) (2022)
Sofia G Florença, Raquel de Pinho Ferreira Guiné, Fernando J A Gonçalves, Maria João Barroca, Manuela Ferreira, Cristina Amaro da Costa, Paula M R Correia, Ana Paula Cardoso, Sofia Campos, Ofélia Anjos, Luís Miguel Cunha
The Motivations for Consumption of Edible Insects: A Systematic Review. Foods (Basel, Switzerland) 11 (22) (2022)
Ricardo Pereira, Mónica Costa, Cristina Velasco, Luís Miguel Cunha, Rui C Lima, Luís F Baião, Sónia Batista, Alexandra Marques, Tiago Sá, Débora A Campos, Miguel Pereira, Diva Santos, Sergio Fernández-Boo, Benjamin Costas, Manuela Pintado, Luísa Maria Pinheiro Valente
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax . Antioxidants (Basel, Switzerland) 11 (4) (2022)
Diva Cabral, Susana Caldas Fonseca, Ana Pinto Moura, Jorge C Oliveira, Luís Miguel Cunha
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers. Foods (Basel, Switzerland) 11 (14) (2022)
Alexandre Maia Vargas, Ana Pinto de Moura, Rosires Deliza, Luís Miguel Cunha
The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review. Foods (Basel, Switzerland) 10 (9) (2021)
Célia Rocha, Ana Pinto Moura, Diana Pereira, Rui Costa Lima, Luís Miguel Cunha
Consumer-Led Adaptation of the EsSense Profile® for Herbal Infusions. Foods (Basel, Switzerland) 10 (3) (2021)
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha
Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases. Foods (Basel, Switzerland) 9 (8) (2020)
Celia Rocha, M Coelho, R C Lima, F M Campos, M Pintado, Luís Miguel Cunha
Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (8) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Luís Miguel Cunha (Luís M Cunha, L M Cunha)