Jorge C Oliveira

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Health Information

Saccharomyces Cerevisiae

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Castanho, Carla Moita Brites, Jorge C Oliveira, Luís Miguel Cunha
Food Design Thinking: A Systematic Review from an Evolutionary Perspective. Foods (Basel, Switzerland) 13 (15) (2024)
Ana Castanho, Carla Moita Brites, Jorge C Oliveira, Luís Miguel Cunha
Food Design Thinking: A Systematic Review from an Evolutionary Perspective. Foods (Basel, Switzerland) 13 (15) (2024)
Diva Cabral, Ana Pinto Moura, Susana C Fonseca, Jorge C Oliveira, Luís Miguel Cunha
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index. Foods (Basel, Switzerland) 13 (2) (2024)
Diva Cabral, Ana Pinto Moura, Susana C Fonseca, Jorge C Oliveira, Luís Miguel Cunha
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index. Foods (Basel, Switzerland) 13 (2) (2024)
Ana Castanho, Cristiana Pereira, Maria Manuela Lageiro, Jorge C Oliveira, Luís Miguel Cunha, Carla Moita Brites
Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices. Foods (Basel, Switzerland) 12 (7) (2023)