Anaïs Lavoisier

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Liquid Chromatography

Randomized Controlled Trial

Top Venues

Journal of texture studies

Antioxidants (Basel, Switzerland)

Food & function

Pontificia Universidad Católica de Chile (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Pontificia Universidad Católica de Chile Mar 01 2015 - Jun 19 2019

Chile

PHD :: Chemical and Bioprocess Engineering

Publications

Anaïs Lavoisier, Tino Jamme, Florence Rousseau, Martine Morzel
Impact of saliva incorporation on the rheological properties of in vitro gastric contents formulated from sour cream. Journal of texture studies 55 (4) (2024)
Anaïs Lavoisier, Martine Morzel, Séverine Chevalier, Gwénaële Henry, Julien Jardin, Marielle Harel-Oger, Gilles Garric, Didier Dupont
In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract. Food & function (2023)
Anaïs Lavoisier, Sabrina Boudrag, Marco Ramaioli
Effect of α-amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing. Journal of texture studies 53 (4) (2022)
Anaïs Lavoisier, Sathyavageeswaran Shreeram, Michael Jedwab, Marco Ramaioli
Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage forms. Journal of texture studies (2021)
Francesca Gallotti, Anaïs Lavoisier, Christelle Turchiuli, Vera Lavelli
Impact of Pleurotus ostreatus β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion. Antioxidants (Basel, Switzerland) 9 (12) (2020)