Anda Valdovska

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kristine Ozolina, Ilze Beitane, Vitalijs Radenkovs, Evita Straumite, Anda Valdovska, Sandra Muizniece-Brasava
The Evaluation of Roasted Lentils ( L. culinaris L.) Quick Meals as An Alternative to Meat Dishes. Foods (Basel, Switzerland) 13 (1) (2023)
Kristine Ozolina, Ilze Beitane, Vitalijs Radenkovs, Evita Straumite, Anda Valdovska, Sandra Muizniece-Brasava
The Evaluation of Roasted Lentils ( L. culinaris L.) Quick Meals as An Alternative to Meat Dishes. Foods (Basel, Switzerland) 13 (1) (2023)
Daiga Galina, Vitalijs Radenkovs, Jorens Kviesis, Anda Valdovska
Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs. Antibiotics (Basel, Switzerland) 11 (4) (2022)
Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Dmitrijs Jakovlevs, Peteris Zikmanis, Daiga Galina, Anda Valdovska
The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles. Nanomaterials (Basel, Switzerland) 12 (17) (2022)
Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Jorens Kviesis, Anda Valdovska
An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using Cellulose-Degrading Enzymes. Biology 11 (5) (2022)
Fredijs Dimins, Ingmars Cinkmanis, Vitalijs Radenkovs, Ingrida Augspole, Anda Valdovska
Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step. Foods (Basel, Switzerland) 11 (18) (2022)
Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Jorens Kviesis, Danija Lazdina, Anda Valdovska, Fernando Vallejo, Gunārs Lācis
Lignocellulose-Degrading Enzymes: A Biotechnology Platform for Ferulic Acid Production from Agro-Industrial Side Streams. Foods (Basel, Switzerland) 10 (12) (2021)
Karina Juhnevica-Radenkova, Jorens Kviesis, Diego A Moreno, Dalija Seglina, Fernando Vallejo, Anda Valdovska, Vitalijs Radenkovs
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis. Foods (Basel, Switzerland) 10 (4) (2021)
Daiga Galina, Andris Balins, Anda Valdovska
The Prevalence and Characterization of Fecal Extended-Spectrum-Beta-Lactamase-Producing Escherichia coli Isolated from Pigs on Farms of Different Sizes in Latvia. Antibiotics (Basel, Switzerland) 10 (9) (2021)