Evita Straumite

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 11

Top Topics

Physical Activity

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Liene Ozola, Dzaner Shengjuler, Ruta Galoburda, Zanda Kruma, Evita Straumite, Solvita Kampuse
Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet. Foods (Basel, Switzerland) 12 (3) (2023)
Kristine Ozolina, Ilze Beitane, Vitalijs Radenkovs, Evita Straumite, Anda Valdovska, Sandra Muizniece-Brasava
The Evaluation of Roasted Lentils ( L. culinaris L.) Quick Meals as An Alternative to Meat Dishes. Foods (Basel, Switzerland) 13 (1) (2023)
Liene Ozola, Dzaner Shengjuler, Ruta Galoburda, Zanda Kruma, Evita Straumite, Solvita Kampuse
Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet. Foods (Basel, Switzerland) 12 (3) (2023)
Kristine Ozolina, Ilze Beitane, Vitalijs Radenkovs, Evita Straumite, Anda Valdovska, Sandra Muizniece-Brasava
The Evaluation of Roasted Lentils ( L. culinaris L.) Quick Meals as An Alternative to Meat Dishes. Foods (Basel, Switzerland) 13 (1) (2023)
Liene Jansone, Zanda Kruma, Evita Straumite
Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food. Foods (Basel, Switzerland) 12 (1) (2022)
Liene Jansone, Zanda Kruma, Evita Straumite
Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food. Foods (Basel, Switzerland) 12 (1) (2022)
Liene Jansone, Zanda Kruma, Evita Straumite
Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food. Foods (Basel, Switzerland) 12 (1) (2022)
Michela Costantini, Martins Sabovics, Ruta Galoburda, Tatjana Kince, Evita Straumite, Carmine Summo, Antonella Pasqualone
Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks. Foods (Basel, Switzerland) 10 (12) (2021)
Jose Martin Ramos-Diaz, Tatjana Kince, Martins Sabovics, Göker Gürbüz, Asta Rauma, Anna-Maija Lampi, Vieno Piironen, Evita Straumite, Dace Klava, Kirsi Jouppila
Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties. Foods (Basel, Switzerland) 9 (12) (2020)
Ruta Galoburda, Evita Straumite, Martins Sabovics, Zanda Kruma
Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread. Foods (Basel, Switzerland) 9 (12) (2020)
Raquel de Pinho Ferreira Guiné, Elena Bartkienė, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman El-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekic, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods (Basel, Switzerland) 9 (7) (2020)