Vitalijs Radenkovs

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Topics

Escherichia Coli

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Nanomaterials (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs, Roberts Matisons, Ilona Dabina-Bicka, Dace Klava, Ruta Galoburda
Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes. Foods (Basel, Switzerland) 13 (13) (2024)
Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs, Roberts Matisons, Ilona Dabina-Bicka, Dace Klava, Ruta Galoburda
Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes. Foods (Basel, Switzerland) 13 (13) (2024)
Diana Ruska, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Daina Rubene, Inga Ciprovica, Jelena Zagorska
The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk. Animals : an open access journal from MDPI 13 (5) (2023)
Diana Ruska, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Daina Rubene, Inga Ciprovica, Jelena Zagorska
The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk. Animals : an open access journal from MDPI 13 (5) (2023)
Vitalijs Radenkovs, Anda Valdovska, Daiga Galina, Stefan Cairns, Dmitrijs Jakovlevs, Sergejs Gaidukovs, Ingmars Cinkmanis, Karina Juhnevica-Radenkova
Elaboration of Nanostructured Levan-Based Colloid System as a Biological Alternative with Antimicrobial Activity for Applications in the Management of Pathogenic Microorganisms. Nanomaterials (Basel, Switzerland) 13 (22) (2023)
Aiste Balciunaitiene, Viktorija Puzeryte, Vitalijs Radenkovs, Inta Krasnova, Patrick B Memvanga, Pranas Viškelis, Paulina Streimikyte, Jonas Viskelis
Sustainable-Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and Antibacterial Activities. Molecules (Basel, Switzerland) 27 (22) (2022)
Daiga Galina, Vitalijs Radenkovs, Jorens Kviesis, Anda Valdovska
Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs. Antibiotics (Basel, Switzerland) 11 (4) (2022)
Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Dmitrijs Jakovlevs, Peteris Zikmanis, Daiga Galina, Anda Valdovska
The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles. Nanomaterials (Basel, Switzerland) 12 (17) (2022)
Vjaceslavs Kocetkovs, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Sandra Muizniece-Brasava
Variation in the Fatty Acid and Amino Acid Profiles of Pasteurized Liquid Whole Hen Egg Products Stored in Four Types of Packaging. Animals : an open access journal from MDPI 12 (21) (2022)
Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Jorens Kviesis, Danija Lazdina, Anda Valdovska, Fernando Vallejo, Gunārs Lācis
Lignocellulose-Degrading Enzymes: A Biotechnology Platform for Ferulic Acid Production from Agro-Industrial Side Streams. Foods (Basel, Switzerland) 10 (12) (2021)
Karina Juhnevica-Radenkova, Jorens Kviesis, Diego A Moreno, Dalija Seglina, Fernando Vallejo, Anda Valdovska, Vitalijs Radenkovs
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis. Foods (Basel, Switzerland) 10 (4) (2021)
Karina Juhnevica-Radenkova, Diego A Moreno, Laila Ikase, Inese Drudze, Vitalijs Radenkovs
Naturally occurring melatonin: Sources and possible ways of its biosynthesis. Comprehensive reviews in food science and food safety 19 (6) (2020)
Vitalijs Radenkovs, Jorens Kviesis, Karina Juhnevica-Radenkova, Anda Valdovska, Tõnu Püssa, Maris Klavins, Inese Drudze
Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity. Plants (Basel, Switzerland) 7 (4) (2018)