Andrea Gómez-Maqueo

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

Instituto de Investigación en Ciencias de la Alimentación

Instituto de Investigación en Ciencias de la Alimentación (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de Investigación en Ciencias de la Alimentación Aug 01 2016

Spain

PhD candidate :: Laboratory of Phytochemistry and Plant Food Functionality (BIOVEG)

Instituto Tecnológico y de Estudios Superiores de Monterrey Aug 01 2016

Mexico

PhD candidate

Education History

Instituto de Investigación en Ciencias de la Alimentación

Spain

PHD

Instituto Tecnológico y de Estudios Superiores de Monterrey

Mexico

PHD

Universidad Autonoma de Madrid Facultad de Ciencias

Spain

MSC

Publications

Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Andrea Gómez-Maqueo, Dora Steurer, Jorge Welti-Chanes, M Pilar Cano
Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods. Molecules (Basel, Switzerland) 26 (17) (2021)
Andrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes, M Pilar Cano
Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients. Antioxidants (Basel, Switzerland) 9 (2) (2020)
Andrea Gómez-Maqueo, Zamantha Escobedo-Avellaneda, Jorge Welti-Chanes
Phenolic Compounds in Mesoamerican Fruits-Characterization, Health Potential and Processing with Innovative Technologies. International journal of molecular sciences 21 (21) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Andrea Gómez-Maqueo