Jorge Welti-Chanes

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Topics

High Resolution

Hyaluronic Acid

Health Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katia D Rivero-Angeles, Génesis V Buitimea-Cantúa, Gloria Dávila-Ortiz, Edgar O López-Villegas, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda, Darío Iker Téllez-Medina
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process. Foods (Basel, Switzerland) 13 (2) (2024)
Katia D Rivero-Angeles, Génesis V Buitimea-Cantúa, Gloria Dávila-Ortiz, Edgar O López-Villegas, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda, Darío Iker Téllez-Medina
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process. Foods (Basel, Switzerland) 13 (2) (2024)
Génesis V Buitimea-Cantúa, Viridiana Chávez-Leal, Mayra C Soto-Caballero, Darío Iker Téllez-Medina, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean ( Vanilla planifolia ). Molecules (Basel, Switzerland) 28 (22) (2023)
Sara Lara-Abia, M Gloria Lobo, Noelia Pérez-Pascual, Jorge Welti-Chanes, M Pilar Cano
Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions. Foods (Basel, Switzerland) 12 (14) (2023)
Génesis V Buitimea-Cantúa, Iván Alejandro Rico-Alderete, Magdalena de Jesús Rostro-Alanís, Jorge Welti-Chanes, Zamantha J Escobedo-Avellaneda, Mayra Cristina Soto-Caballero
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice. Foods (Basel, Switzerland) 11 (15) (2022)
Jorge E Navarro-Baez, Luz María Martínez, Jorge Welti-Chanes, Génesis V Buitimea-Cantúa, Zamantha Escobedo-Avellaneda
High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review. Molecules (Basel, Switzerland) 27 (5) (2022)
Sara Lara-Abia, Jorge Welti-Chanes, M Pilar Cano
Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya ( Carica papaya L. cv. Sweet Mary) Using Vegetable Oils. Molecules (Basel, Switzerland) 27 (3) (2022)
Sergio O Serna-Hernandez, Zamantha Escobedo-Avellaneda, Rebeca García-García, Magdalena de Jesús Rostro-Alanis, Jorge Welti-Chanes
Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles. Molecules (Basel, Switzerland) 27 (21) (2022)
Adrián Lomelí-Martín, Luz María Martínez, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda
Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review. Foods (Basel, Switzerland) 10 (4) (2021)
Sara Lara-Abia, Jorge Welti-Chanes, M Pilar Cano
Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (Carica papaya L.) and Its Impact on Tissue Microstructure. Foods (Basel, Switzerland) 10 (10) (2021)
Fernando Viacava, Perla A Ramos-Parra, Jorge Welti-Chanes, Daniel A Jacobo-Velázquez
High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds. Foods (Basel, Switzerland) 10 (2) (2021)
Lourdes Melisa Rábago-Panduro, Mariana Morales-de la Peña, María Paz Romero-Fabregat, Olga Martin-Belloso, Jorge Welti-Chanes
Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch)). Foods (Basel, Switzerland) 10 (7) (2021)
Sara Lara-Abia, M Gloria Lobo, Jorge Welti-Chanes, M Pilar Cano
Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands. Foods (Basel, Switzerland) 10 (2) (2021)
Andrea Gómez-Maqueo, Dora Steurer, Jorge Welti-Chanes, M Pilar Cano
Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods. Molecules (Basel, Switzerland) 26 (17) (2021)
Sergio O Serna-Hernandez, Zamantha Escobedo-Avellaneda, Rebeca García-García, Magdalena de Jesús Rostro-Alanis, Jorge Welti-Chanes
High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review. Foods (Basel, Switzerland) 10 (8) (2021)
Andrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes, M Pilar Cano
Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients. Antioxidants (Basel, Switzerland) 9 (2) (2020)
Andrea Gómez-Maqueo, Zamantha Escobedo-Avellaneda, Jorge Welti-Chanes
Phenolic Compounds in Mesoamerican Fruits-Characterization, Health Potential and Processing with Innovative Technologies. International journal of molecular sciences 21 (21) (2020)
Erika Ortega-Hernández, Vimal Nair, Jorge Welti-Chanes, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor). International journal of molecular sciences 20 (21) (2019)
Vinicio Serment-Moreno, Claudio Fuentes, José Antonio Torres, Jorge Welti-Chanes
A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation. Journal of food science 82 (8) (2017)