Carina Proença

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Medicinal research reviews

Food & function

Critical reviews in food science and nutrition

Centro Hospitalar do Sao Joao

Universidade do Porto Faculdade de Farmácia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro Hospitalar do Sao Joao Sep 26 2011 - Jan 27 2012

Portugal

Intern :: Clinical Pathology

BM Análises Clínicas - Laboratório Médicos Associados May 02 2011 - Jul 15 2011

Portugal

Intern :: Imunology, Biochemistry, Microbiology, Hematology and Imunohemotherapy.

Education History

Universidade do Porto Faculdade de Farmácia Mar 01 2017

Portugal

PHD :: Department of Chemical Sciences

Universidade do Porto Faculdade de Farmácia Sep 10 2013 - Jun 22 2015

Portugal

MSC :: Chemical sciences

Publications

Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Carina Proença, Marisa Freitas, Daniela Ribeiro, Ana T Rufino, Eduarda Fernandes, José Miguel P Ferreira de Oliveira
The role of flavonoids in the regulation of epithelial-mesenchymal transition in cancer: A review on targeting signaling pathways and metastasis. Medicinal research reviews (2023)
Ana T Rufino, Marisa Freitas, Carina Proença, José M P Ferreira de Oliveira, Eduarda Fernandes, Daniela Ribeiro
Rheumatoid arthritis molecular targets and their importance to flavonoid-based therapy. Medicinal research reviews (2023)
Clementina M M Santos, Carina Proença, Marisa Freitas, Alberto N Araújo, Carlos F M Silva, Eduarda Fernandes
Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthones. Food & function 13 (14) (2022)
Carina Proença, Ana Teresa Rufino, José Miguel P Ferreira de Oliveira, Marisa Freitas, Pedro Alexandrino Fernandes, Carlos F M Silva, Eduarda Fernandes
Inhibitory activity of flavonoids against human sucrase-isomaltase (α-glucosidase) activity in a Caco-2/TC7 cellular model. Food & function 13 (3) (2022)
Carina Proença, Daniela Ribeiro, Marisa Freitas, Eduarda Fernandes
Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review. Critical reviews in food science and nutrition (2021)
Carina Proença, Daniela Ribeiro, Marisa Freitas, Felix Carvalho, Eduarda Fernandes
A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity relationship analysis. Critical reviews in food science and nutrition (2021)
Carina Proença, Marisa Freitas, Daniela Ribeiro, Sara M Tomé, Eduardo F T Oliveira, Matilde F Viegas, Alberto N Araújo, Maria João Ramos, Carlos F M Silva, Pedro Alexandrino Fernandes, Eduarda Fernandes
Evaluation of a flavonoids library for inhibition of pancreatic α-amylase towards a structure-activity relationship. Journal of enzyme inhibition and medicinal chemistry 34 (1) (2019)

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Publication Activity (10 Years)

Top Topics

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Carina Proença