Alessio Da Ros (Marco Gobbetti)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Venues

Nutrients

Microbiology spectrum

Molecules (Basel, Switzerland)

Metabolomics : Official journal of the Metabolomic Society

Free University of Bozen-Bolzano

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Free University of Bozen-Bolzano Nov 01 2018

Italy

PhD :: Faculty of Science and Technology

Fondazione Edmund Mach Dec 01 2017 - Sep 30 2018

Italy

Researcher :: Food quality and nutrition

Publications

Olga Nikoloudaki, Daniela Pinto, Marta Acin Albiac, Giuseppe Celano, Alessio Da Ros, Maria De Angelis, Fabio Rinaldi, Marco Gobbetti, Raffaella Di Cagno
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease. Nutrients 16 (6) (2024)
Olga Nikoloudaki, Daniela Pinto, Marta Acin Albiac, Giuseppe Celano, Alessio Da Ros, Maria De Angelis, Fabio Rinaldi, Marco Gobbetti, Raffaella Di Cagno
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease. Nutrients 16 (6) (2024)
Olga Nikoloudaki, Daniela Pinto, Marta Acin Albiac, Giuseppe Celano, Alessio Da Ros, Maria De Angelis, Fabio Rinaldi, Marco Gobbetti, Raffaella Di Cagno
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease. Nutrients 16 (6) (2024)
Andrea Polo, Marta Acin Albiac, Alessio Da Ros, Vimac Nolla Ardèvol, Olga Nikoloudaki, Fabienne Verté, Raffaella Di Cagno, Marco Gobbetti
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer. Nutrients 15 (3) (2023)
Andrea Polo, Marta Acin Albiac, Alessio Da Ros, Vimac Nolla Ardèvol, Olga Nikoloudaki, Fabienne Verté, Raffaella Di Cagno, Marco Gobbetti
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer. Nutrients 15 (3) (2023)
Andrea Polo, Marta Acin Albiac, Alessio Da Ros, Vimac Nolla Ardèvol, Olga Nikoloudaki, Fabienne Verté, Raffaella Di Cagno, Marco Gobbetti
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer. Nutrients 15 (3) (2023)
Giuseppe Celano, Maria Calasso, Giuseppe Costantino, Mirco Vacca, Arianna Ressa, Olga Nikoloudaki, Pasquale De Palo, Francesco Maria Calabrese, Alessio Da Ros, Maria De Angelis
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy. Microbiology spectrum 10 (5) (2022)
Marta Acin-Albiac, Pasquale Filannino, Kashika Arora, Alessio Da Ros, Marco Gobbetti, Raffaella Di Cagno
Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products. Foods (Basel, Switzerland) 10 (1) (2021)
Alessio Da Ros, Andrea Polo, Carlo Giuseppe Rizzello, Marta Acin-Albiac, Marco Montemurro, Raffaella Di Cagno, Marco Gobbetti
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level. Microbiology spectrum (2021)
Laís Moro, Alessio Da Ros, Renata Vieira da Mota, Eduardo Purgatto, Fulvio Mattivi, Panagiotis Arapitsas
LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions. Metabolomics : Official journal of the Metabolomic Society 16 (2) (2020)
Igor Lukić, Alessio Da Ros, Graziano Guella, Federica Camin, Domenico Masuero, Nadia Mulinacci, Urska Vrhovsek, Fulvio Mattivi
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin. Molecules (Basel, Switzerland) 25 (1) (2019)
Alessio Da Ros, Domenico Masuero, Samantha Riccadonna, Karolina Brkić Bubola, Nadia Mulinacci, Fulvio Mattivi, Igor Lukić, Urska Vrhovsek
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality. Molecules (Basel, Switzerland) 24 (16) (2019)

Alessio Da Ros.css-eqlu8i{font-size:small;padding-left:4px;} (Marco Gobbetti)

Publication Activity (10 Years)

Top Topics

Top Venues

Alessio Da Ros (Marco Gobbetti)