Andressa Fusieger

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Antonie van Leeuwenhoek

Probiotics and antimicrobial proteins

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Universidade Federal de Viçosa (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade Federal de Viçosa

Brazil

PHD :: Departament of Food Science and Technology

Universidade Federal de Viçosa Mar 06 2017 - Feb 18 2019

Brazil

MSC :: Department of Food Science and Technology

Publications

Milimani Andretta, Rafaela de Melo Tavares, Andressa Fusieger, Ricardo Seiti Yamatogi, Luís Augusto Nero
Agreement of methods to assess antimicrobial susceptibility using Escherichia coli isolates as target models. Letters in applied microbiology (2024)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Andressa Fusieger, Raiane Rodrigues da Silva, Valéria Quintana Cavicchioli, Rafaela da Silva Rodrigues, Jaqueline Aparecida Honorato, Sidney Rodrigues de Jesus Silva, Mariana Lage Pena, Cinzia Caggia, Luís Augusto Nero, Antonio Fernandes de Carvalho
Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese. Foods (Basel, Switzerland) 11 (20) (2022)
Anderson Carlos Camargo, João Paulo Andrade de Araújo, Andressa Fusieger, Antônio Fernandes de Carvalho, Luís Augusto Nero
Microbiological quality and safety of Brazilian artisanal cheeses. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 52 (1) (2021)
Camila Gonçalves Teixeira, Andressa Fusieger, Gustavo Leite Milião, Evandro Martins, Djamel Drider, Luís Augusto Nero, Antonio Fernandes de Carvalho
Weissella: An Emerging Bacterium with Promising Health Benefits. Probiotics and antimicrobial proteins 13 (4) (2021)
Andressa Fusieger, Luana Martins Perin, Camila Gonçalves Teixeira, Antonio Fernandes de Carvalho, Luís Augusto Nero
The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin. Antonie van Leeuwenhoek 113 (5) (2019)

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Publication Activity (10 Years)

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Andressa Fusieger