Antonio Fernandes de Carvalho (Antônio Fernandes de Carvalho, Antônio Fernandes de Carvalho)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Antonie van Leeuwenhoek

International journal of microbiology

Universidade Federal de Viçosa

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Viçosa Nov 01 2005

Brazil

Professor :: Food Science Department

Publications

Isabella Maria Fernandes Botelho Moreira, Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Antonio Fernandes de Carvalho
Phylogenetic characterization and biodiversity of spore-forming bacteria isolated from Brazilian UHT milk. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Fabrizio Domenico Nicosia, Alessandra Pino, Guilherme Lembi Ramalho Maciel, Rosamaria Roberta Sanfilippo, Cinzia Caggia, Antonio Fernandes de Carvalho, Cinzia Lucia Randazzo
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture. Foods (Basel, Switzerland) 12 (6) (2023)
Fabrizio Domenico Nicosia, Alessandra Pino, Guilherme Lembi Ramalho Maciel, Rosamaria Roberta Sanfilippo, Cinzia Caggia, Antonio Fernandes de Carvalho, Cinzia Lucia Randazzo
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture. Foods (Basel, Switzerland) 12 (6) (2023)
Luis Gustavo Lima Nascimento, Davide Odelli, Antonio Fernandes de Carvalho, Evandro Martins, Guillaume Delaplace, Paulo Peres de Sá Peixoto Júnior, Naaman Francisco Nogueira Silva, Federico Casanova
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits? Foods (Basel, Switzerland) 12 (12) (2023)
Luis Gustavo Lima Nascimento, Davide Odelli, Antonio Fernandes de Carvalho, Evandro Martins, Guillaume Delaplace, Paulo Peres de Sá Peixoto Júnior, Naaman Francisco Nogueira Silva, Federico Casanova
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits? Foods (Basel, Switzerland) 12 (12) (2023)
Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, Andrea Baglieri, Rosita La Cava, Cinzia Caggia, Antonio Fernandes de Carvalho, Cinzia Lucia Randazzo
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale. Foods (Basel, Switzerland) 11 (15) (2022)
Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, Antonio Fernandes de Carvalho
Strategies for the Development of Bioprotective Cultures in Food Preservation. International journal of microbiology 2022 (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Isabelle Carolina Oliveira, Iuri Emmanuel de Paula Ferreira, Federico Casanova, Angelo Luiz Fazani Cavallieri, Luis Gustavo Lima Nascimento, Antonio Fernandes de Carvalho, Naaman Francisco Nogueira Silva
Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions. Foods (Basel, Switzerland) 11 (10) (2022)
Andressa Fusieger, Raiane Rodrigues da Silva, Valéria Quintana Cavicchioli, Rafaela da Silva Rodrigues, Jaqueline Aparecida Honorato, Sidney Rodrigues de Jesus Silva, Mariana Lage Pena, Cinzia Caggia, Luís Augusto Nero, Antonio Fernandes de Carvalho
Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese. Foods (Basel, Switzerland) 11 (20) (2022)
Maria Tereza Cratiú Moreira, Evandro Martins, Ítalo Tuler Perrone, Rosângela de Freitas, Lucas Sales Queiroz, Antonio Fernandes de Carvalho
Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss. Comprehensive reviews in food science and food safety 20 (4) (2021)
Camila Gonçalves Teixeira, Andressa Fusieger, Gustavo Leite Milião, Evandro Martins, Djamel Drider, Luís Augusto Nero, Antonio Fernandes de Carvalho
Weissella: An Emerging Bacterium with Promising Health Benefits. Probiotics and antimicrobial proteins 13 (4) (2021)
Andressa Fusieger, Mayra Carla Freitas Martins, Rosângela de Freitas, Luís Augusto Nero, Antonio Fernandes de Carvalho
Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 51 (1) (2019)
Andressa Fusieger, Luana Martins Perin, Camila Gonçalves Teixeira, Antonio Fernandes de Carvalho, Luís Augusto Nero
The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin. Antonie van Leeuwenhoek 113 (5) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Antonio Fernandes de Carvalho (Antônio Fernandes de Carvalho, Antônio Fernandes de Carvalho)