Evandro Martins

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 7

Top Topics

Atopic Dermatitis

Pseudomonas Aeruginosa

Antimicrobial Resistance

Top Venues

Foods (Basel, Switzerland)

International journal of microbiology

Probiotics and antimicrobial proteins

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, Antonio Fernandes de Carvalho
Strategies for the Development of Bioprotective Cultures in Food Preservation. International journal of microbiology 2022 (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Maria Tereza Cratiú Moreira, Evandro Martins, Ítalo Tuler Perrone, Rosângela de Freitas, Lucas Sales Queiroz, Antonio Fernandes de Carvalho
Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss. Comprehensive reviews in food science and food safety 20 (4) (2021)
Camila Gonçalves Teixeira, Andressa Fusieger, Gustavo Leite Milião, Evandro Martins, Djamel Drider, Luís Augusto Nero, Antonio Fernandes de Carvalho
Weissella: An Emerging Bacterium with Promising Health Benefits. Probiotics and antimicrobial proteins 13 (4) (2021)