Cinzia Caggia

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 26

Top Topics

Transcranial Magnetic Stimulation

Methicillin Resistant Staphylococcus Aureus

Pseudomonas Aeruginosa

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Paride Salvatore Occhipinti, Nunziatina Russo, Paola Foti, Alessandra Pino, Cinzia L Randazzo, Antonino Pollio, Cinzia Caggia
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment. Journal of the science of food and agriculture (2024)
Fabrizio Domenico Nicosia, Alessandra Pino, Guilherme Lembi Ramalho Maciel, Rosamaria Roberta Sanfilippo, Cinzia Caggia, Antonio Fernandes de Carvalho, Cinzia Lucia Randazzo
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture. Foods (Basel, Switzerland) 12 (6) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Arkadiusz Józef Zakrzewski, Cinzia Caggia, Anna Zadernowska
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food. International journal of environmental research and public health 20 (2) (2023)
Nunzio A Fazio, Nunziatina Russo, Paola Foti, Alessandra Pino, Cinzia Caggia, Cinzia Lucia Randazzo
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts. Microorganisms 11 (5) (2023)
Paola Foti, Paride S Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia Lucia Randazzo, Flora Valeria Romeo
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules (Basel, Switzerland) 28 (2) (2023)
Fabrizio Domenico Nicosia, Alessandra Pino, Guilherme Lembi Ramalho Maciel, Rosamaria Roberta Sanfilippo, Cinzia Caggia, Antonio Fernandes de Carvalho, Cinzia Lucia Randazzo
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture. Foods (Basel, Switzerland) 12 (6) (2023)
Paola Foti, Paride S Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia Lucia Randazzo, Flora Valeria Romeo
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules (Basel, Switzerland) 28 (2) (2023)
Paola Foti, Paride S Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia Lucia Randazzo, Flora Valeria Romeo
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules (Basel, Switzerland) 28 (2) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Arkadiusz Józef Zakrzewski, Cinzia Caggia, Anna Zadernowska
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food. International journal of environmental research and public health 20 (2) (2023)
Paola Foti, Stefano Conti-Nibali, Cinzia Lucia Randazzo, Simona Reina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Paola Foti, Stefano Conti-Nibali, Cinzia Lucia Randazzo, Simona Reina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Anna Zadernowska, Cinzia Lucia Randazzo, Cinzia Caggia
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants. Foods (Basel, Switzerland) 12 (3) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Anna Zadernowska, Cinzia Lucia Randazzo, Cinzia Caggia
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants. Foods (Basel, Switzerland) 12 (3) (2023)
Paola Foti, Paride S Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia Lucia Randazzo, Flora Valeria Romeo
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules (Basel, Switzerland) 28 (2) (2023)
Paola Foti, Stefano Conti-Nibali, Cinzia Lucia Randazzo, Simona Reina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Arkadiusz Józef Zakrzewski, Cinzia Caggia, Anna Zadernowska
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food. International journal of environmental research and public health 20 (2) (2023)
Paride Salvatore Occhipinti, Nunziatina Russo, Paola Foti, Irene Maria Zingale, Alessandra Pino, Flora Valeria Romeo, Cinzia L Randazzo, Cinzia Caggia
Current challenges of microalgae applications: exploiting the potential of non-conventional microalgae species. Journal of the science of food and agriculture (2023)
Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia, Silvia Balzaretti, Luca Vanella, Sorrenti Valeria, Aki Ronkainen, Satokari Reetta, Cinzia Lucia Randazzo
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health. Nutrients 14 (22) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Paola Foti, Alessandra Pino, Flora Valeria Romeo, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L Randazzo
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed. Microorganisms 10 (2) (2022)
Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, Cinzia Caggia, Cinzia Lucia Randazzo
Plant Milk-Clotting Enzymes for Cheesemaking. Foods (Basel, Switzerland) 11 (6) (2022)
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Goncalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods (Basel, Switzerland) 12 (1) (2022)
Alessandra Pino, Nunziatina Russo, Lisa Solieri, Laura Sola, Cinzia Caggia, Cinzia Lucia Randazzo
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations. Microorganisms 10 (2) (2022)
Alessandra Pino, Giuliana Giunta, Cinzia L Randazzo, Salvatore Caruso, Cinzia Caggia, Antonio Cianci
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial. Microbial ecology in health and disease 28 (1) (2017)