Andrew Costanzo

Years Active: 2018-2023
Publications (10 Years): 6

Deakin University

Deakin University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Deakin University Jun 01 2018

Australia

Lecturer :: School of Exercise and Nutrition Sciences

Education History

Deakin University Mar 01 2015 - Feb 28 2018

Australia

PHD :: School of Exercise and Nutrition Sciences

Monash University Mar 01 2008 - Oct 31 2011

Australia

BSC :: Faculty of Science

Publications

Andrew Costanzo
Temporal patterns in taste sensitivity. Nutrition reviews (2023)
Isabella E Hartley, Andrew Costanzo, Djin Gie Liem, Russell S J Keast
Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study. International journal of environmental research and public health 19 (17) (2022)
Russell S J Keast, Andrew Costanzo, Isabella E Hartley
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes. Nutrients 13 (2) (2021)
Andrew Costanzo, Natwalinkhol Settapramote, Niramon Utama-Ang, Uracha Wanich, Simone Lewin, Russell S J Keast
Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults. Nutrients 13 (11) (2021)
Andrew Costanzo, Dongli Liu, Caryl Nowson, Konsta Duesing, Nicholas Archer, Steve Bowe, Russell Keast
A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial. The British journal of nutrition 122 (11) (2020)
Kathryn Colla, Andrew Costanzo, Shirani Gamlath
Fat Replacers in Baked Food Products. Foods (Basel, Switzerland) 7 (12) (2018)

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