Angela C Macedo

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of occupational and environmental hygiene

Instituto Universitário da Maia

Portuguese Catholic Universiy (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Universitário da Maia Jun 01 2020

Portugal

Professora Associada / Associated Professor :: Ciências Empresariais /Bussiness Sciences

Instituto Superior da Maia Oct 08 1992 - May 31 2020

Portugal

Professor (assistant and auxiliary) :: Bussiness Sciences

Portuguese Catholic University Oct 07 1991 - Jul 31 1992

Portugal

Assistante Porfessor :: Biotechnology

University of Wisconsin Madison Jun 05 1989 - Jul 27 1991

United States

Research Assistant :: Center for Dairy Research

Education History

Portuguese Catholic Universiy Oct 15 1991 - Oct 22 1996

Portugal

PHD :: Biotechnology

Publications

Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Miguel Ângelo Faria, Francisco X Malcata, Angela C Macedo
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa . Molecules (Basel, Switzerland) 28 (8) (2023)
Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Miguel Ângelo Faria, Francisco X Malcata, Angela C Macedo
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa . Molecules (Basel, Switzerland) 28 (8) (2023)
Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Miguel Ângelo Faria, Francisco X Malcata, Angela C Macedo
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa . Molecules (Basel, Switzerland) 28 (8) (2023)
Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Miguel Ângelo Faria, Francisco X Malcata, Angela C Macedo
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa . Molecules (Basel, Switzerland) 28 (8) (2023)
Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Francisco Xavier Malcata, Angela C Macedo
Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential. Foods (Basel, Switzerland) 11 (19) (2022)
Maria Francisca Portilha-Cunha, Angela C Macedo, F Xavier Malcata
A Review on Adventitious Lactic Acid Bacteria from Table Olives. Foods (Basel, Switzerland) 9 (7) (2020)
Angela C Macedo, Vânia T Mota, João M Tavares, Osvaldo L Machado, Francisco X Malcata, Marinela P Cristo, Olga N Mayan
Work environment and occupational risk assessment for small animal Portuguese veterinary activities. Journal of occupational and environmental hygiene 15 (3) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Angela C Macedo