Patrícia J M Reis

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Bacillus Subtilis

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Miguel Ângelo Faria, Francisco X Malcata, Angela C Macedo
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa . Molecules (Basel, Switzerland) 28 (8) (2023)
Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Miguel Ângelo Faria, Francisco X Malcata, Angela C Macedo
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa . Molecules (Basel, Switzerland) 28 (8) (2023)
Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Miguel Ângelo Faria, Francisco X Malcata, Angela C Macedo
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa . Molecules (Basel, Switzerland) 28 (8) (2023)
Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Miguel Ângelo Faria, Francisco X Malcata, Angela C Macedo
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa . Molecules (Basel, Switzerland) 28 (8) (2023)
Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Francisco Xavier Malcata, Angela C Macedo
Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential. Foods (Basel, Switzerland) 11 (19) (2022)