Miguel Ângelo Faria (Miguel A Faria)

ResearcherID Scopus Author ID Ciência ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Venues

Molecules (Basel, Switzerland)

Toxins

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

REQUIMTE LAQV Porto

University of Porto (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

REQUIMTE LAQV Porto Jan 01 2017

Portugal

Researcher :: Faculty of Pharmacy - Food Science

LAQV-REQUIMTE Feb 01 2016 - Dec 31 2016

Portugal

Post-Doctoral Fellow (FCT SFRH/BPD/110356/2015) :: Faculty of Pharmacy - Food Science

LAQV/REQUIMTE Aug 01 2015 - Jan 31 2016

Portugal

Visiting Scientist Fellow :: Faculty of Pharmacy - Food Science

LAQV-REQUIMTE Sep 01 2013 - Jul 01 2015

Portugal

Researcher :: Faculty of Pharmacy - Food Science

Education History

University of Porto - Dec 21 2005

Portugal

PHD :: Food and Water Science, Faculty of Pharmacy

University of Porto

Portugal

BSC :: Faculty of Pharmacy

Publications

Soraia V M de Sá, Miguel Ângelo Faria, José Oliveira Fernandes, Sara Cristina Cunha
In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health. Toxins 16 (5) (2024)
Soraia V M de Sá, Miguel Ângelo Faria, José Oliveira Fernandes, Sara Cristina Cunha
In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health. Toxins 16 (5) (2024)
Soraia V M de Sá, Miguel Ângelo Faria, José Oliveira Fernandes, Sara Cristina Cunha
In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health. Toxins 16 (5) (2024)
Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Miguel Ângelo Faria, Francisco X Malcata, Angela C Macedo
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa . Molecules (Basel, Switzerland) 28 (8) (2023)
Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Miguel Ângelo Faria, Francisco X Malcata, Angela C Macedo
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa . Molecules (Basel, Switzerland) 28 (8) (2023)
Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Miguel Ângelo Faria, Francisco X Malcata, Angela C Macedo
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa . Molecules (Basel, Switzerland) 28 (8) (2023)
Júlio C Machado, Pedro D M Nicola, Olga Viegas, Mickael C Santos, Miguel Ângelo Faria, Isabel M P L V O Ferreira
Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts. Foods (Basel, Switzerland) 12 (6) (2023)
Alina Kondrashina, Elena Arranz, Antonio Cilla, Miguel Ângelo Faria, Marta Santos-Hernández, Beatriz Miralles, Negin Hashemi, Martin Krøyer Rasmussen, Jette Feveile Young, Reyes Barberá, Gianfranco Mamone, Lidia Tomás-Cobos, Shanna Bastiaan-Net, Milena Corredig, Linda Giblin
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical reviews in food science and nutrition (2023)
Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, Isabel M P L V O Ferreira
Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds. Molecules (Basel, Switzerland) 28 (3) (2023)
Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares, Miguel Ângelo Faria, Francisco X Malcata, Angela C Macedo
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa . Molecules (Basel, Switzerland) 28 (8) (2023)
Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, Isabel M P L V O Ferreira
Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds. Molecules (Basel, Switzerland) 28 (3) (2023)
Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, Isabel M P L V O Ferreira
Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds. Molecules (Basel, Switzerland) 28 (3) (2023)
Júlio C Machado, Pedro D M Nicola, Olga Viegas, Mickael C Santos, Miguel Ângelo Faria, Isabel M P L V O Ferreira
Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts. Foods (Basel, Switzerland) 12 (6) (2023)
Rita Ribeiro-Oliveira, Zita Sá Martins, Miguel Ângelo Faria, Joana Beatriz Sousa, Isabel M P L V O Ferreira, Carmen Diniz
Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management. Life (Basel, Switzerland) 12 (10) (2022)
Soraia V M de Sá, Carolina Monteiro, José Oliveira Fernandes, Eugénia Pinto, Miguel Ângelo Faria, Sara Cristina Cunha
Emerging mycotoxins in infant and children foods: A review. Critical reviews in food science and nutrition (2021)
Julio C Machado, Miguel Ângelo Faria, Ana Maria Barata, Isabel Gomes da Silva, Andreja Cerenak, Isabel M P L V O Ferreira
Portuguese wild hop diversity assessment by fast SNP genotyping using high-resolution melting. Journal of applied genetics (2021)
Dolores Pinheiro, Carolina Monteiro, Miguel Ângelo Faria, Eugénia Pinto
Vitek® MS v3.0 System in the Identification of Filamentous Fungi. Mycopathologia 184 (5) (2019)

Miguel Ângelo Faria.css-eqlu8i{font-size:small;padding-left:4px;} (Miguel A Faria)

Publication Activity (10 Years)

Top Topics

Top Venues

Miguel Ângelo Faria (Miguel A Faria)