Ángela García-Gonzalez (Ángela García-González)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Nutrients

International journal of environmental research and public health

Universidad CEU-San Pablo

Universidad de Oviedo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad CEU-San Pablo Sep 01 2002

Spain

Lecturer in Nutrition :: Pharmaceutical and Health Sciences

Education History

Universidad de Oviedo Sep 01 1998 - Jul 19 2004

Spain

PHD :: Molecular Biology

Publications

Natalia Úbeda, María Purificación González, María Achón, Ángela García-Gonzalez, Catalina Ballestero-Fernández, Violeta Fajardo, Elena Alonso Aperte
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products. Nutrients 15 (10) (2023)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
Maria Fernandez-del-Valle, Hugo Olmedillas, Nieves Palacios Gil de Antuñano, Ana María Ribas, Pablo Martinez-Camblor, Ángela García-Gonzalez, Natalia Úbeda, Eduardo Iglesias-Gutiérrez
Concordance between Laboratory and Field Methods for the Assessment of Body Fat in Olympic Combat Athletes: Analysis of the Influence of Adiposity. International journal of environmental research and public health 19 (8) (2022)
Eduardo Iglesias-Gutiérrez, Ángela García-Gonzalez, Ana M Montero-Bravo, Antonio González-Medina, Judit Joglar, Cristina Tomás-Zapico, Benjamin Fernandez-Garcia, Manuel Fernández-Sanjurjo, David de Gonzalo-Calvo, Angel Enrique Díaz, Natalia Úbeda
Exercise-Induced Hyperhomocysteinemia Is Not Related to Oxidative Damage or Impaired Vascular Function in Amateur Middle-Aged Runners under Controlled Nutritional Intake. Nutrients 13 (9) (2021)
Ángela García-Gonzalez, María Achón, Alejandra Carretero-Krug, Gregorio Varela-Moreiras, Elena Alonso Aperte
Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study. Nutrients 12 (10) (2020)

Ángela García-Gonzalez.css-eqlu8i{font-size:small;padding-left:4px;} (Ángela García-González)

Publication Activity (10 Years)

Top Topics

Top Venues

Ángela García-Gonzalez (Ángela García-González)