María Purificación González

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Natalia Úbeda, María Purificación González, María Achón, Ángela García-Gonzalez, Catalina Ballestero-Fernández, Violeta Fajardo, Elena Alonso Aperte
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products. Nutrients 15 (10) (2023)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
Violeta Fajardo, María Purificación González, María Martínez, María de Lourdes Samaniego-Vaesken, María Achón, Natalia Úbeda, Elena Alonso Aperte
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on? Nutrients 12 (8) (2020)