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Violeta Fajardo

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Nutrients

Universidad CEU San Pablo

Universidad Complutense de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad CEU San Pablo Feb 1o 2013

Spain

Profesor Colaborador Doctor :: Facultad de Farmacia. Departamento de Ciencias Farmacéuticas y de la Salud

Education History

Universidad Complutense de Madrid Sep 15o 2003 - Mar 13o 2009

Spain

PHD :: Facultad de Veterinaria. Departamento de Nutrición, Bromatología y Tecnología de los Alimentos

Publications

Natalia Úbeda, María Purificación González, María Achón, Ángela García-Gonzalez, Catalina Ballestero-Fernández, Violeta Fajardo, Elena Alonso Aperte
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products. Nutrients 15 (10) (2023)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
Violeta Fajardo, María Purificación González, María Martínez, María de Lourdes Samaniego-Vaesken, María Achón, Natalia Úbeda, Elena Alonso Aperte
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on? Nutrients 12 (8) (2020)

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Publication Activity (10 Years)

Top Topics

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Violeta Fajardo