Elena Alonso Aperte (Elena Alonso-Aperte)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

Nutrition reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Álvarez-Martín, Francisco Félix Caballero, Rocío de la Iglesia, Elena Alonso Aperte
Association of MC4R rs17782313 Genotype With Energy Intake and Appetite: A Systematic Review and Meta-analysis. Nutrition reviews (2024)
Natalia Úbeda, María Purificación González, María Achón, Ángela García-Gonzalez, Catalina Ballestero-Fernández, Violeta Fajardo, Elena Alonso Aperte
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products. Nutrients 15 (10) (2023)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
Rocío de la Iglesia, Ángela García-González, María Achón, Gregorio Varela-Moreiras, Elena Alonso Aperte
Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown. International journal of environmental research and public health 19 (18) (2022)
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-Gonzalez, Elena Alonso Aperte, Natalia Úbeda
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods (Basel, Switzerland) 11 (23) (2022)
María Martínez Rodríguez, María de Lourdes Samaniego-Vaesken, Elena Alonso Aperte
A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products. Foods (Basel, Switzerland) 10 (4) (2021)
Catalina Ballestero-Fernández, Gregorio Varela-Moreiras, Natalia Úbeda, Elena Alonso Aperte
Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac. Nutrients 13 (5) (2021)
Ángela García-Gonzalez, María Achón, Alejandra Carretero-Krug, Gregorio Varela-Moreiras, Elena Alonso Aperte
Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study. Nutrients 12 (10) (2020)
Violeta Fajardo, María Purificación González, María Martínez, María de Lourdes Samaniego-Vaesken, María Achón, Natalia Úbeda, Elena Alonso Aperte
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on? Nutrients 12 (8) (2020)
Ángela García-González, María Achón, Elena Alonso Aperte, Gregorio Varela-Moreiras
Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population-A Cross-Sectional Study. Nutrients 10 (2) (2018)