Anibal A Catania (Aníbal Catania)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Top Venues

NPJ science of food

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Anibal A Catania, Fernando Buscema, Rubén Bottini, Ariel Fontana
Tracing the origin of Argentine Malbec wines by sensometrics. NPJ science of food 8 (1) (2024)
Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Anibal A Catania, Fernando Buscema, Rubén Bottini, Ariel Fontana
Tracing the origin of Argentine Malbec wines by sensometrics. NPJ science of food 8 (1) (2024)
Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Anibal A Catania, Fernando Buscema, Rubén Bottini, Ariel Fontana
Tracing the origin of Argentine Malbec wines by sensometrics. NPJ science of food 8 (1) (2024)
Emily S Stoffel, Taylor M Robertson, Anibal A Catania, L Federico Casassa
The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California. Molecules (Basel, Switzerland) 28 (10) (2023)