Anis Shobirin Meor Hussin

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 7

Top Venues

Journal of food science and technology

Food science & nutrition

Molecules (Basel, Switzerland)

Journal of food science

Universiti Putra Malaysia

International Islamic University Malaysia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universiti Putra Malaysia Jul 24 2008

Malaysia

Associate Professor :: Food Technology

Education History

International Islamic University Malaysia Jun 01 2004 - Apr 08 2008

Malaysia

PHD :: Biotechnology Engineering

Universiti Putra Malaysia Feb 01 2000 - Jul 31 2003

Malaysia

MSC :: Food Technology

Universiti Putra Malaysia Jul 05 1993 - May 31 1997

Malaysia

BSC :: Food Technology

Publications

Siti Hajar-Azhari, Bizura Hasida Mohd Roby, Siti Noorafiqah Jemain, Anis Shobirin Meor Hussin
Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type. Journal of food science and technology 61 (9) (2024)
Nameer Khairullah Mohammed, Nurul Hawa Ahmad, Belal J Muhialdin, Anis Shobirin Meor Hussin
Modulating of microencapsulated virgin coconut oil-based creamer. Journal of food science and technology 61 (3) (2023)
Nameer Khairullah Mohammed, Nurul Hawa Ahmad, Belal J Muhialdin, Anis Shobirin Meor Hussin
Modulating of microencapsulated virgin coconut oil-based creamer. Journal of food science and technology 61 (3) (2023)
Hao Yuan Chan, Anis Shobirin Meor Hussin, Nurul Hawa Ahmad, Yaya Rukayadi, Abd-ElAziem Farouk
Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs. Molecules (Basel, Switzerland) 26 (17) (2021)
Bizura Hasida Mohd Roby, Belal J Muhialdin, Muna Mahmood Taleb Abadl, Nor Arifah Mat Nor, Anis Asyila Marzlan, Sarina Abdul Halim Lim, Nor Afizah Mustapha, Anis Shobirin Meor Hussin
Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture. Journal of food science 85 (8) (2020)
Nameer Khairullah Mohammed, Belal J Muhialdin, Anis Shobirin Meor Hussin
Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream. Food science & nutrition 8 (6) (2020)
Nameer Khairullah Mohammed, Mohd Yazid Abd Manap, Chin-Ping Tan, Belal J Muhialdin, Amaal M Alhelli, Anis Shobirin Meor Hussin
The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil. Evidence-based complementary and alternative medicine : eCAM 2016 (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Anis Shobirin Meor Hussin