Jurislav Babić

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Venues

Molecules (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Polymers

Foods (Basel, Switzerland)

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

Josip Juraj Strossmayer University of Osijek, Faculty of Food technology Osijek (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

Croatia

Associate Prof. :: Food technology

Education History

Josip Juraj Strossmayer University of Osijek, Faculty of Food technology Osijek

Croatia

PHD :: Food Technology

University of Osijek, Faculty of food techology

Croatia

PHD :: Food technology

Publications

Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, Drago Šubarić
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules (Basel, Switzerland) 29 (4) (2024)
Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, Drago Šubarić
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules (Basel, Switzerland) 29 (4) (2024)
Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, Drago Šubarić
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules (Basel, Switzerland) 29 (4) (2024)
Marija Kovač Tomas, Ante Nevistić, Tihomir Kovač, Jurislav Babić, Antonija Šarić, Borislav Miličević, Mario Panjičko, Bojan Šarkanj
Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals. Journal of fungi (Basel, Switzerland) 8 (7) (2022)
Marija Kovač Tomas, Mateja Bulaić, Ante Nevistić, Tomislav Rot, Jurislav Babić, Mario Panjičko, Tihomir Kovač, Bojan Sarkanj
Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals. Toxins 14 (2) (2022)
Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić, Anita Pichler
Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes 12 (10) (2022)
Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Vedran Orkić, Sunčica Guberac, Borislav Miličević
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products. Foods (Basel, Switzerland) 10 (5) (2021)
Artur Gryszkin, Marijana Grec, Đurđica Ačkar, Tomasz Zięba, Antun Jozinović, Drago Šubarić, Borislav Miličević, Marijana Blažić, Jurislav Babić
Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment. Polymers 13 (19) (2021)
Kristina J Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir M Mastanjević, Gabriella Kanižai Šarić
Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products. Journal of fungi (Basel, Switzerland) 7 (5) (2021)
Igor Deak, Kristina J Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović, Krešimir M Mastanjević
The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine. Foods (Basel, Switzerland) 10 (11) (2021)
Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández-García, Ante Lončarić, Domagoj Šubarić, Antun Jozinović
Properties of Potato Starch Roasted with Apple Distillery Wastewater. Polymers 12 (8) (2020)
Veronika Barišić, Milica Cvijetić Stokanović, Ivana Flanjak, Kristina Doko, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Ines Cindrić, Đurđica Ačkar
Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition. Molecules (Basel, Switzerland) 25 (22) (2020)
Ante Lončarić, Tihana Marček, Domagoj Šubarić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Karmen Sinković, Drago Šubarić, Đurđica Ačkar
Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages. Molecules (Basel, Switzerland) 25 (16) (2020)
Veronika Barišić, Mirela Kopjar, Antun Jozinović, Ivana Flanjak, Đurđica Ačkar, Borislav Miličević, Drago Šubarić, Stela Jokić, Jurislav Babić
The Chemistry behind Chocolate Production. Molecules (Basel, Switzerland) 24 (17) (2019)

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Publication Activity (10 Years)

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Jurislav Babić