Anja Klančnik

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 11

Top Venues

Microorganisms

Phytotherapy research : PTR

Microbiology spectrum

Foods (Basel, Switzerland)

Biotechnical Faculty, University of Ljubljana

Biotechnical Faculty, University of Ljubljana (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Biotechnical Faculty, University of Ljubljana Oct 01 2002

Slovenia

Researcher :: Department of Food Science and Technology

Education History

Biotechnical Faculty, University of Ljubljana Jan 10 2002 - Mar 10 2006

Slovenia

PHD :: Department of Food Science and Tecnology

Publications

Dina Ramić, Blaž Jug, Katarina Šimunović, Magda Tušek Žnidarič, Urban Kunej, Nataša Toplak, Minka Kovač, Marjorie Fournier, Polona Jamnik, Sonja Smole Možina, Anja Klančnik
The Role of luxS in Campylobacter jejuni Beyond Intercellular Signaling. Microbiology spectrum (2023)
Anja Klančnik, Maja Abram
New Insights into Foodborne Bacteria-Host Interactions: Evolving Research and Discoveries. Microorganisms 12 (1) (2023)
Anja Klančnik, Maja Abram
New Insights into Foodborne Bacteria-Host Interactions: Evolving Research and Discoveries. Microorganisms 12 (1) (2023)
Anja Klančnik, Maja Abram
New Insights into Foodborne Bacteria-Host Interactions: Evolving Research and Discoveries. Microorganisms 12 (1) (2023)
Katarina Šimunović, Polonca Stefanic, Anja Klančnik, Andi Erega, Ines Mandic Mulec, Sonja Smole Možina
Bacillus subtilis PS-216 Antagonistic Activities against Campylobacter jejuni NCTC 11168 Are Modulated by Temperature, Oxygen, and Growth Medium. Microorganisms 10 (2) (2022)
Dina Ramić, Franz Bucar, Urban Kunej, Iztok Dogša, Anja Klančnik, Sonja Smole Možina
Antibiofilm Potential of Lavandula Preparations against Campylobacter jejuni. Applied and environmental microbiology 87 (19) (2021)
Katarina Šimunović, Sandra Zajkoska, Katja Bezek, Anja Klančnik, Darja Barlič Maganja, Sonja Smole Možina
Comparison of Campylobacter jejuni Slaughterhouse and Surface-Water Isolates Indicates Better Adaptation of Slaughterhouse Isolates to the Chicken Host Environment. Microorganisms 8 (11) (2020)
Katarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina
In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni. Foods (Basel, Switzerland) 9 (4) (2020)
Meta Sterniša, Anja Klančnik, Sonja Smole Možina
Spoilage Pseudomonas biofilm with Escherichia coli protection in fish meat at 5 °C. Journal of the science of food and agriculture 99 (10) (2019)
Anja Klančnik, Špela Zorko, Nataša Toplak, Minka Kovač, Franz Bucar, Barbara Jeršek, Sonja Smole Možina
Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR-based methods. Phytotherapy research : PTR 32 (3) (2017)
Anja Klančnik, Polona Megušar, Meta Sterniša, Barbara Jeršek, Franz Bucar, Sonja Smole Možina, Janko Kos, Jerica Sabotič
Aqueous Extracts of Wild Mushrooms Show Antimicrobial and Antiadhesion Activities against Bacteria and Fungi. Phytotherapy research : PTR 31 (12) (2017)

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Publication Activity (10 Years)

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Anja Klančnik