Antonello Paparella

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 26

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonello Paparella, Prasada Rao Kongala, Annalisa Serio, Chiara Rossi, Liora Shaltiel-Harpaza, Amjad M Husaini, Mwafaq Ibdah
Challenges and Opportunities in the Sustainable Improvement of Carrot Production. Plants (Basel, Switzerland) 13 (15) (2024)
Antonello Paparella, Prasada Rao Kongala, Annalisa Serio, Chiara Rossi, Liora Shaltiel-Harpaza, Amjad M Husaini, Mwafaq Ibdah
Challenges and Opportunities in the Sustainable Improvement of Carrot Production. Plants (Basel, Switzerland) 13 (15) (2024)
Serena D'Amato, Chiara Rossi, Francesca Maggio, Luca Valbonetti, Vincenzo Savini, Antonello Paparella, Annalisa Serio
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination. Foods (Basel, Switzerland) 13 (6) (2024)
Serena D'Amato, Chiara Rossi, Francesca Maggio, Luca Valbonetti, Vincenzo Savini, Antonello Paparella, Annalisa Serio
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination. Foods (Basel, Switzerland) 13 (6) (2024)
Antonello Paparella, Francesca Maggio
Detection and Control of Foodborne Pathogens. Foods (Basel, Switzerland) 12 (19) (2023)
Federica D'Onofrio, Maria Schirone, Antonello Paparella, Ivanka Marinova Krasteva, Manuela Tittarelli, Francesco Pomilio, Luigi Iannetti, Nicola D'Alterio, Mirella Luciani
Stress Adaptation Responses of a Listeria monocytogenes 1/2a Strain via Proteome Profiling. Foods (Basel, Switzerland) 12 (11) (2023)
Roberta Battistini, Chiara Masotti, Daniela Manila Bianchi, Lucia Decastelli, Aitor Garcia-Vozmediano, Cristiana Maurella, Marie Laure Fauconnier, Antonello Paparella, Laura Serracca
In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration. Foods (Basel, Switzerland) 12 (21) (2023)
Francesco Buccioni, Chiara Purgatorio, Francesca Maggio, Stefania Garzoli, Chiara Rossi, Luca Valbonetti, Antonello Paparella, Annalisa Serio
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study. Microorganisms 10 (5) (2022)
Antonello Paparella, Bhagwat Nawade, Liora Shaltiel-Harpaz, Mwafaq Ibdah
A Review of the Botany, Volatile Composition, Biochemical and Molecular Aspects, and Traditional Uses of Laurus nobilis . Plants (Basel, Switzerland) 11 (9) (2022)
Chiara Purgatorio, Annalisa Serio, Clemencia Chaves López, Chiara Rossi, Antonello Paparella
An overview of the natural antimicrobial alternatives for sheep meat preservation. Comprehensive reviews in food science and food safety 21 (5) (2022)
Antonello Paparella, Chiara Purgatorio, Clemencia Chaves López, Chiara Rossi, Annalisa Serio
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System. Foods (Basel, Switzerland) 11 (18) (2022)
Maria Schirone, Luigi Esposito, Federica D'Onofrio, Pierina Visciano, Maria Martuscelli, Dino Mastrocola, Antonello Paparella
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives. Foods (Basel, Switzerland) 11 (6) (2022)
Federica D'Onofrio, Pierina Visciano, Ivanka Krasteva, Marina Torresi, Manuela Tittarelli, Francesco Pomilio, Luigi Iannetti, Tiziana Di Febo, Antonello Paparella, Maria Schirone, Mirella Luciani
Immunoproteome profiling of Listeria monocytogenes under mild acid and salt stress conditions. Proteomics 22 (18) (2022)
Antonello Paparella, Liora Shaltiel-Harpaza, Mwafaq Ibdah
β-Ionone: Its Occurrence and Biological Function and Metabolic Engineering. Plants (Basel, Switzerland) 10 (4) (2021)
Francesca Maggio, Chiara Rossi, Clemencia Chaves López, Annalisa Serio, Luca Valbonetti, Francesco Pomilio, Alessio Pio Chiavaroli, Antonello Paparella
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions. Foods (Basel, Switzerland) 10 (1) (2021)
Johannes Delgado Ospina, Junior Bernardo Molina-Hernández, Clemencia Chaves López, Gianfranco Romanazzi, Antonello Paparella
The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change. Journal of fungi (Basel, Switzerland) 7 (3) (2021)
Matthew Gavino Donadu, Yeimmy Peralta-Ruiz, Donatella Usai, Francesca Maggio, Junior Bernardo Molina-Hernández, Davide Rizzo, Francesco Bussu, Salvatore Rubino, Stefania Zanetti, Antonello Paparella, Clemencia Chaves López
Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains. Journal of fungi (Basel, Switzerland) 7 (5) (2021)
Sara Palmieri, Francesca Maggio, Marika Pellegrini, Antonella Ricci, Annalisa Serio, Antonello Paparella, Claudio Lo Sterzo
Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars. Molecules (Basel, Switzerland) 26 (16) (2021)
Annalisa Serio, Jessica Laika, Francesca Maggio, Giampiero Sacchetti, Flavio D'Alessandro, Chiara Rossi, Maria Martuscelli, Clemencia Chaves López, Antonello Paparella
Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage. Foods (Basel, Switzerland) 9 (9) (2020)
Pierina Visciano, Maria Schirone, Antonello Paparella
An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products. Foods (Basel, Switzerland) 9 (12) (2020)
Johannes Delgado Ospina, Samantha Triboletti, Valentina Alessandria, Annalisa Serio, Manuel Sergi, Antonello Paparella, Kalliopi Rantsiou, Clemencia Chaves-López
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans. Microorganisms 8 (7) (2020)
Katarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina
In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni. Foods (Basel, Switzerland) 9 (4) (2020)
Chiara Rossi, Clemencia Chaves López, Annalisa Serio, Manila Casaccia, Francesca Maggio, Antonello Paparella
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review. Critical reviews in food science and nutrition (2020)
Johannes Delgado Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernández, Kalliopi Rantsiou, Maria Martuscelli, Astride Franks Kamgang-Nzekoue, Sauro Vittori, Antonello Paparella, Clemencia Chaves López
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation. Microorganisms 9 (1) (2020)
Marika Pellegrini, Antonella Ricci, Annalisa Serio, Clemencia Chaves-López, Giovanni Mazzarrino, Serena D'Amato, Claudio Lo Sterzo, Antonello Paparella
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application. Foods (Basel, Switzerland) 7 (2) (2018)
Annalisa Serio, Clemencia Chaves-López, Giampiero Sacchetti, Chiara Rossi, Antonello Paparella
Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C. Foods (Basel, Switzerland) 7 (10) (2018)