Anna Claret

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Health Information

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

IRTA Tecnología de los Alimentos

Universitat de Girona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

IRTA Tecnología de los Alimentos

Spain

Food Researcher in Sensory Analysis ans Consumer behaviour

Education History

Universitat de Girona

Spain

PHD

Universitat de Girona Jul 18 2006

Spain

MSC

Publications

Martina Magnani, Anna Claret, Enric Gisbert, Luís Guerrero
Consumer Expectation and Perception of Farmed Rainbow Trout ( Oncorhynchus mykiss ) Fed with Insect Meal ( Tenebrio molitor ). Foods (Basel, Switzerland) 12 (23) (2023)
Martina Magnani, Anna Claret, Enric Gisbert, Luís Guerrero
Consumer Expectation and Perception of Farmed Rainbow Trout ( Oncorhynchus mykiss ) Fed with Insect Meal ( Tenebrio molitor ). Foods (Basel, Switzerland) 12 (23) (2023)
Anna Gomis-Bellmunt, Anna Claret, Anna Puig Pujol, Francisco José Pérez-Elortondo, Luís Guerrero
Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines. Foods (Basel, Switzerland) 11 (19) (2022)
Ricard Bou, Anna Claret, Antonios Stamatakis, Brigitte Martínez, Luís Guerrero
Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid. Journal of the science of food and agriculture 97 (15) (2017)