Luís Guerrero (Luis Guerrero Asorey, Luis Guerrero)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 20

Top Topics

Health Information

Drosophila Melanogaster

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Mar Llauger, Luís Guerrero, Jacint Arnau, Afra Morera, Jun-Ichi Wakamatsu, José Manuel Lorenzo Rodriguez, Ricard Bou
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés. Foods (Basel, Switzerland) 13 (4) (2024)
Mar Llauger, Luís Guerrero, Jacint Arnau, Afra Morera, Jun-Ichi Wakamatsu, José Manuel Lorenzo Rodriguez, Ricard Bou
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés. Foods (Basel, Switzerland) 13 (4) (2024)
Martina Magnani, Anna Claret, Enric Gisbert, Luís Guerrero
Consumer Expectation and Perception of Farmed Rainbow Trout ( Oncorhynchus mykiss ) Fed with Insect Meal ( Tenebrio molitor ). Foods (Basel, Switzerland) 12 (23) (2023)
Martina Magnani, Anna Claret, Enric Gisbert, Luís Guerrero
Consumer Expectation and Perception of Farmed Rainbow Trout ( Oncorhynchus mykiss ) Fed with Insect Meal ( Tenebrio molitor ). Foods (Basel, Switzerland) 12 (23) (2023)
Begoña Panea, Francisco Javier Mesías, Luís Guerrero
Sensory Complexity: From Sensory Measurement to Consumption Behavior. Foods (Basel, Switzerland) 12 (1) (2022)
Scott C Hutchings, Luís Guerrero, Levi Smeets, Graham T Eyres, Patrick Silcock, Enrique Pavan, Carolina E Realini
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods (Basel, Switzerland) 11 (14) (2022)
Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada, Luís Guerrero, Rogelio Sánchez-Vega, Ana Luisa Rentería-Monterrubio, David Chavez-Flores, Juan Manuel Tirado-Gallegos, Gerardo Mendez-Zamora
Antioxidant and Antimicrobial Activity of Rosemary ( Rosmarinus officinalis ) and Garlic ( Allium sativum ) Essential Oils and Chipotle Pepper Oleoresin ( Capsicum annum ) on Beef Hamburgers. Foods (Basel, Switzerland) 11 (14) (2022)
Laura López-Mas, Anna Claret, Violeta Stancu, Karen Brunsø, Irene Peral, Elena Santa Cruz, Athanasios Krystallis, Luís Guerrero
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach. Foods (Basel, Switzerland) 11 (15) (2022)
Laura López-Mas, Anna Claret, Alejandra Bermúdez, Mar Llauger, Luís Guerrero
Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes. Foods (Basel, Switzerland) 11 (9) (2022)
Mar Giró-Candanedo, Anna Claret, Elena Fulladosa, Luís Guerrero
Use and Understanding of Nutrition Labels: Impact of Diet Attachment. Foods (Basel, Switzerland) 11 (13) (2022)
Oxana Lazo, Luís Guerrero, Sergio Erick García-Barrón
Conceptualizing a Product with the Food-Related Lifestyle Instrument. Foods (Basel, Switzerland) 11 (22) (2022)
Anna Gomis-Bellmunt, Anna Claret, Anna Puig Pujol, Francisco José Pérez-Elortondo, Luís Guerrero
Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines. Foods (Basel, Switzerland) 11 (19) (2022)
Begoña Panea, Francisco Javier Mesías, Luís Guerrero
Sensory Complexity: From Sensory Measurement to Consumption Behavior. Foods (Basel, Switzerland) 12 (1) (2022)
Begoña Panea, Francisco Javier Mesías, Luís Guerrero
Sensory Complexity: From Sensory Measurement to Consumption Behavior. Foods (Basel, Switzerland) 12 (1) (2022)
Scott C Hutchings, Luís Guerrero, Miranda Mirosa, Phil James Bremer, Damien Mather, Enrique Pavan, Talia M Hicks, Li Day, Carolina E Realini
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat. Foods (Basel, Switzerland) 10 (6) (2021)
Mar Llauger, Anna Claret, Ricard Bou, Laura López-Mas, Luís Guerrero
Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts. Foods (Basel, Switzerland) 10 (7) (2021)
Sergio Erick García-Barrón, Luís Guerrero, Ariel Vázquez-Elorza, Oxana Lazo
What Turns a Product into a Traditional One? Foods (Basel, Switzerland) 10 (6) (2021)
Enrique Pavan, Yangfan Ye, Graham T Eyres, Luís Guerrero, Mariza G Reis, Patrick Silcock, Patricia L Johnson, Carolina E Realini
Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins. Foods (Basel, Switzerland) 10 (5) (2021)
Igor B Tomasevic, Ivan Bahelka, Jaroslav Čítek, Marjeta Čandek-Potokar, Ilija Djekic, Andriy Getya, Luís Guerrero, Sonya Ivanova, Goran Kušec, Dimitar Nakov, Bartosz G Sołowiej, Maricica Stoica, Csaba Szabó, Liliana Tudoreanu, Ulrike Weiler, Maria Font-I-Furnols
Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare. Animals : an open access journal from MDPI 10 (7) (2020)
Ricard Bou, Anna Claret, Antonios Stamatakis, Brigitte Martínez, Luís Guerrero
Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid. Journal of the science of food and agriculture 97 (15) (2017)