Anna Puig Pujol (Anna Puig-Pujol, Anna Puig)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Plants (Basel, Switzerland)

Microorganisms

Scientific reports

Foods (Basel, Switzerland)

IRTA Institut de Recerca i Tecnologia Agroalimentaries

University of Barcelona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

IRTA Institut de Recerca i Tecnologia Agroalimentaries

Spain

Researcher :: Enological Research

INCAVI Institut Català de la Vinya i el Vi

Spain

Researcher :: Enological Research

Education History

University of Barcelona

Spain

PHD :: Department of Microbiology

Publications

María Del Carmen González-Jiménez, Juan Carlos Mauricio, Jaime Moreno García, Anna Puig Pujol, Juan Moreno, Teresa García-Martínez
Endogenous CO 2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production. Microorganisms 11 (7) (2023)
Susana Boso, Pilar Gago, José-Luis Santiago, Gregorio Muñoz-Organero, Félix Cabello, Belén Puertas, Anna Puig Pujol, Carme Domingo, M Esperanza Valdés Sánchez, Daniel Moreno Cardona, Emilia Diaz-Losada, José F Cibriain, Oier Dañobeitia-Artabe, José-Antonio Rubio-Cano, Jesús Martínez-Gascueña, Adela Mena-Morales, Camilo Chirivella, Jesús-Juan Usón, María-Carmen Martínez
Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties. Plants (Basel, Switzerland) 12 (14) (2023)
Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias, Anna Puig Pujol, Daniel Moreno Cardona, M Esperanza Valdés Sánchez
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids. Plants (Basel, Switzerland) 12 (1) (2022)
Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias, Anna Puig Pujol, Daniel Moreno Cardona, M Esperanza Valdés Sánchez
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids. Plants (Basel, Switzerland) 12 (1) (2022)
Anna Gomis-Bellmunt, Anna Claret, Anna Puig Pujol, Francisco José Pérez-Elortondo, Luís Guerrero
Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines. Foods (Basel, Switzerland) 11 (19) (2022)
Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias, Anna Puig Pujol, Daniel Moreno Cardona, M Esperanza Valdés Sánchez
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids. Plants (Basel, Switzerland) 12 (1) (2022)
María Del Carmen González-Jiménez, Teresa García-Martínez, Juan Carlos Mauricio, Irene Sánchez-León, Anna Puig Pujol, Juan Moreno, Jaime Moreno García
Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation. Microorganisms 8 (8) (2020)
Pablo Giménez-Gómez, Manuel Gutiérrez-Capitán, Fina Capdevila, Anna Puig Pujol, Cecilia Jiménez-Jorquera, César Fernández-Sánchez
Compact analytical flow system for the simultaneous determination of L-lactic and L-malic in red wines. Scientific reports 10 (1) (2020)

Anna Puig Pujol.css-eqlu8i{font-size:small;padding-left:4px;} (Anna Puig-Pujol, Anna Puig)

Publication Activity (10 Years)

Top Topics

Top Venues

Anna Puig Pujol (Anna Puig-Pujol, Anna Puig)