Anna Iwaniak

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 8

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food biochemistry

Comprehensive reviews in food science and food safety

University of Warmia and Mazury in Olsztyn

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Warmia and Mazury in Olsztyn Apr 01 2014

Poland

Associate Professor :: Food Biochemistry

Publications

Małgorzata Darewicz, Monika Pliszka, Justyna Borawska-Dziadkiewicz, Piotr Minkiewicz, Anna Iwaniak
Multi-Bioactivity of Protein Digests and Peptides from Oat ( Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome. Molecules (Basel, Switzerland) 27 (22) (2022)
Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz
Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol. International journal of molecular sciences 22 (6) (2021)
Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Marta Turło
Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes. Molecules (Basel, Switzerland) 26 (3) (2021)
Anna Iwaniak, Piotr Minkiewicz, Monika Pliszka, Damir Mogut, Małgorzata Darewicz
Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters. Foods (Basel, Switzerland) 9 (7) (2020)
Piotr Minkiewicz, Marta Turło, Anna Iwaniak, Małgorzata Darewicz
Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity⁻Brief Review. Molecules (Basel, Switzerland) 24 (4) (2019)
Monika Hrynkiewicz, Anna Iwaniak, Justyna Bucholska, Piotr Minkiewicz, Małgorzata Darewicz
Structure⁻Activity Prediction of ACE Inhibitory/Bitter Dipeptides-A Chemometric Approach Based on Stepwise Regression. Molecules (Basel, Switzerland) 24 (5) (2019)
Anna Iwaniak, Monika Hrynkiewicz, Justyna Bucholska, Piotr Minkiewicz, Małgorzata Darewicz
Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis. Journal of food biochemistry 43 (1) (2018)
Anna Iwaniak, Małgorzata Darewicz, Piotr Minkiewicz
Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome. Comprehensive reviews in food science and food safety 17 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Anna Iwaniak