Justyna Żulewska (Justyna Zulewska)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Body Mass Index

Gas Chromatography

Health Information

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Justyna Żulewska, Adriana Łobacz, Ireneusz Bialobrzewski, Adam Grochowina, Anna Kaminska
Influence of Different Packaging Materials on the Composition of the Headspace of Rennet Cheeses under Different Modified Atmosphere Conditions. Foods (Basel, Switzerland) 13 (16) (2024)
Justyna Żulewska, Adriana Łobacz, Ireneusz Bialobrzewski, Adam Grochowina, Anna Kaminska
Influence of Different Packaging Materials on the Composition of the Headspace of Rennet Cheeses under Different Modified Atmosphere Conditions. Foods (Basel, Switzerland) 13 (16) (2024)
Anna Danielewicz, Jakub Morze, Katarzyna Staniewska, Aneta Dąbrowska, Tomasz Sawicki, Zhennai Yang, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska, Bogusław Staniewski, Katarzyna Eufemia Przybyłowicz
Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Nutrients 14 (23) (2022)
Anna Danielewicz, Jakub Morze, Katarzyna Staniewska, Aneta Dąbrowska, Tomasz Sawicki, Zhennai Yang, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska, Bogusław Staniewski, Katarzyna Eufemia Przybyłowicz
Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Nutrients 14 (23) (2022)
Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka, Bogdan Dec, Maria Baranowska, Justyna Ziajka, Yang Zhennai, Justyna Żulewska
Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks. Foods (Basel, Switzerland) 11 (13) (2022)
Anna Danielewicz, Jakub Morze, Katarzyna Staniewska, Aneta Dąbrowska, Tomasz Sawicki, Zhennai Yang, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska, Bogusław Staniewski, Katarzyna Eufemia Przybyłowicz
Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Nutrients 14 (23) (2022)
Anna Danielewicz, Jakub Morze, Katarzyna Staniewska, Aneta Dąbrowska, Tomasz Sawicki, Zhennai Yang, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska, Bogusław Staniewski, Katarzyna Eufemia Przybyłowicz
Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Nutrients 14 (23) (2022)
Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz
Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol. International journal of molecular sciences 22 (6) (2021)
Adriana Łobacz, Justyna Żulewska
Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures. Microorganisms 9 (5) (2021)