Annelie Damerau

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Binding Protein

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriele Beltrame, Eija Ahonen, Annelie Damerau, Haraldur G Gudmundsson, Gudmundur G Haraldsson, Kaisa M Linderborg
Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System. Journal of agricultural and food chemistry (2023)
Eija Ahonen, Annelie Damerau, Kaisa M Linderborg
Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG). Journal of agricultural and food chemistry (2023)
Annelie Damerau, Sari A Mustonen, Dorota Ogrodowska, Laura Varjotie, Waldemar Brandt, Oskar Laaksonen, Małgorzata Tańska, Kaisa M Linderborg
Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability. Molecules (Basel, Switzerland) 27 (11) (2022)
Tanja Kakko, Annelie Damerau, Anni Nisov, Anna Puganen, Saska Tuomasjukka, Kaisu Honkapää, Marko Tarvainen, Baoru Yang
Quality of Protein Isolates and Hydrolysates from Baltic Herring ( Clupea harengus membras ) and Roach ( Rutilus rutilus ) Produced by pH-Shift Processes and Enzymatic Hydrolysis. Foods (Basel, Switzerland) 11 (2) (2022)