Tanja Kakko

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Induced Pluripotent Stem Cells

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, Tanja Kakko, Sari Mäkinen, Sanni Kivinen, Ella Aitta, Kati Väkeväinen, Heikki Aisala
Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption. Foods (Basel, Switzerland) 12 (5) (2023)
Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, Tanja Kakko, Sari Mäkinen, Sanni Kivinen, Ella Aitta, Kati Väkeväinen, Heikki Aisala
Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption. Foods (Basel, Switzerland) 12 (5) (2023)
Nora Logrén, Jaakko Hiidenhovi, Tanja Kakko, Anna-Liisa Välimaa, Sari Mäkinen, Nanna Rintala, Pirjo Mattila, Baoru Yang, Anu Hopia
Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring ( Clupea harengus membras ). Foods (Basel, Switzerland) 11 (12) (2022)
Tanja Kakko, Annelie Damerau, Anni Nisov, Anna Puganen, Saska Tuomasjukka, Kaisu Honkapää, Marko Tarvainen, Baoru Yang
Quality of Protein Isolates and Hydrolysates from Baltic Herring ( Clupea harengus membras ) and Roach ( Rutilus rutilus ) Produced by pH-Shift Processes and Enzymatic Hydrolysis. Foods (Basel, Switzerland) 11 (2) (2022)